Served in a hot pot, with continuous burning fire below it, the dish itself came looking really colourful with the carrot and vegetables on top of the chicken pieces. Personally I liked the soup, when boiling hot it does tantalize your tastebuds with its spiciness. The chicken pieces were a tad too small though. on top of the mains, there was a fridge filled with side dishes comprising of baskets/bowls of vegetables, bowls of pork /fish balls, noodles, mushrooms and beancurd. Each side dish had a price ranging from RM1 to RM4, which goes well with our main hot pot.
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