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招牌菜
came here to try the dry bak kut teh,very delicious and thick gravy they have here serve in a hot pot and together with the side dishes of the curry prawns and sotong also available for adding spicyness in the meal. price is quite ok and acceptable. the places are clean and comfortable and no sweats while having hot pot of the wet bak kut teh. togetehr with the chili padi, dark soy sauce and also the most important
繼續閱讀
Its time for Bak Kut Teh again. Yeoh’s Bak Kut Teh is started as a family business which is where the bak kut teh is being prepared using their home traditional food. The bak kut teh is being served in the pot of a medium size bak kut teh which is where there is fu pi, tau pok, black mushrooms and button mushrooms in paddling pools of herbal soup. The bak kut the was normal and nothing to shout about. The bak kut teh comes with the spare ribs, belly pork, pork stomach and pig intestine as well. The soup is not too thick and the portion is quite small for the medium bak kut teh.Price: RM 25.00
繼續閱讀
Bak Kut Teh. I bought a groupbuy voucher and thus encountered the existence of this restaurant in Uptown. The portion was for two person and it came in a big claypot, piping hot. It has cabbages, Chinese black mushroom, button mushrooms tao fu pok, various pork slices. The herbal soup was quite clear but still strong with herbal taste. The pork meat was tender and soft.
繼續閱讀