Tokyo Kitchen (已結業)

Another one of my favorites, which looked so cute i couldn't stop admiring it with awe. the presentation of the sushi is indeed speical, having made them into a super round shape hence looking similar to a ball. the sushis consisted of salmon, red tuna and white tuna sushi ball topped with shrimp roe. Fun to be eaten as snacks or as a side dish! i could eat like five of this plate myself though haha. it was that good ^^

A huge platter of sashimis served on a big bowl of ice for sashimi lovers!! didn't get to try all but i managed to have some after successfully stealing a few from the others haha. Priced at RM74, the dish comes with 20 pieces of assorted sashimi, placed neatly on the crushed ice. Its great because the sashimi felt cold and icy yet fresh when eaten. I ate a lot of the red tuna, they tasted so good and i love that the pieces were sliced quite thick. more fulfilling!

Possibly my favorite in Tokyo Kitchen. Their specialty dish, which is also called as special roll. it has fried tiger prawn cucumber roll topped with unagi, mango slice, shrimp roe and in-house special peanut sauce. the fried prawns tasted like fried soft shell crabs ^^ defintely a unique and special combination, as the sweetness of the mango and nutty peanut butter work sursprisingly well when combined. highly recommended!

as the name suggests.. this is seriously a HUGE sushi. the biggest in town!! served with a comparison of a normal sized sushi so you can look at the difference and be wow-ed. The salmon meat this time is generically thicker than before in order to accomodate the large filling of vinegar rice. Not recommended if you wanted to eat a variety of food, because after eating this you'd be super full already! the rice is actually alot in portion btw.

priced at rm3.60 for a long long piece of sushi. not so bad la since it was quite special and the strip of salmon was seriously extremely long! longest i have ever seen to be used with a sushi. The salmon meat was sliced thinly and clean, so it wasn't that satiating to be eaten. apparently this sushi style is really famous in Hong Kong and Taiwan! Tokyo Kitchen is currently the only one to be bringing this to Malaysia so salmon fans, rejoice!

Last but not least, their homemade ice cream. They served us 2 of the flavours available which were Green Tea and Sesame. There were also some cornflakes in there. The ice cream was really creamy and rich. The consistency of the Sesame is lacking, I could still feel lumps of frozen bits. The Green Tea on the other hand, melts quicker than the Sesame; I do not know why. I was comparing this ice cream to Unkaizan's, although not as great, but it would beat or at least, on par with any chain stores

Both these dumplings are currently not available on the menu. It is a testing dish. What really made me happy was the fact that we were the first few people able to try this dish. It felt....PREMIUM! However, I wasn't too impressed with the dish.The dumplings are stuffed with salmon instead of chicken or pork. I thought that was awesome cause no one has done it here, or even if they had, they're not really known. I was so eager to try it out. When I had my first bite, I couldn't taste the salmon

The Roasted Salmon Cheese (top) and Roasted Chicken Cheese (bottom) Rice set. A truly awesome meal. The mixture between the chicken/fish and cheese was pure delight. The cheese melts in your mouth along with the crispy chicken and warm rice. Mouth orgasm within the first bite. A must try! RM28.80 per serving, a little on the high side, but worth it. Highly recommended!

Not forgetting this plate of delicious looking Salmon Fiesta! Various types of Salmon combination, 24 pieces! How awesome is that? This would definitely enlighten your tastebuds. If you're a fan of salmon, you'll automatically be a fan of this. However, there is a downside. Not all the salmon are really as good as it looks. Most of it tasted pretty similar and you can't really taste the difference. Price unknown, greatly recommended for salmon lovers.

This could possibly be one of the best dish they served us. The signature Tokyo Kitchen Special Roll. Ingredients are fried Tiger Prawn, Unagi, MANGO (yes mango) topped with their unique peanut sauce. I was surprised at the fact they put mango and peanut together. I mean, it would taste weird no doubt, but for this plate of awesomeness, it was purely awesome. And that is alot of awesomeness in an awesome. Awesomeception! I think the price is RM19.80, I'm not really sure. But it should be around

The Chicken Katsu Curry Rice. Another one of my favourite Japanese dish. Japanese curry isn't spicy at all, in fact, its actually sweet. The reason why I love Japanese curry is because; 1.Curry, 2. I can just mix it with rice and devour. The taste of this curry isn't really strong. I've had Japanese curry in Singapore which are more flavourful compared to this. However, its not all bad, the rice were really sticky (its a good thing), the chicken was cooked tenderly and the vegetables were really

Next in the line up, this humongous plate of SASHIMIS! Its called the Tairyo Sashimi (Big). 5 types of Sashimis available; Salmon, Tuna, White Tuna, Octopus and I forgot the last one. They were all very chunky and thick. As the manager said previously, the cuts of each Sashimi is 20mm. That would provide a sufficient amount of succulence. RM73.80, 20 slices, equivalent to RM3.69 per slice. Really affordable! Highly recommended for Sashimi lovers (like myself).

Another flagship dish from Tokyo Kitchen. They call it....THE DINOSAUR!!! RAWRR..meow...Anywho, The Dinosaur is really just a scaled up version of a regular Salmon Sushi. Personally, I find the idea interesting, but its a once in a life thing. Nobody would order this everytime they return to the restaurant.They even have a challenge for whoever could finished it could take a photo and stand a chance to win RM100 cash voucher.

This is called the Magic Sushi Ball. Consists of 3 different types of fish; Salmon, Tuna, White Tuna topped with minimal spicy mayonnaise. Cute, fun and delicious. Each of it could fit perfectly in my mouth, I'm not sure about other people though, but it was really cute to see something new and innovative. I could not remember the price but I do recommend for those who wants to try something new

This was the signature Long Salmon Sushi. The manager told us that the Sashimi was cut thicker than regular Sashimis out there. A total of 20mm. The Sashimi was tender, juicy and fresh. The consistency of the Sashimi was okay, only at the middle it was slightly thinner. Taste like regular Salmon sushi, but slightly better due to the freshness, thickness and "long-ness". RM6.30 per plate. Recommended!