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招牌菜
There are many types of pan mee out there. One that really get my interest is this loh pan mee. The loh pan mee is similar to normal loh mee. Just that they will replace the noodles into pan mee. Which actually turns out still quite ok for me. I kind of like it very much. The loh sauce is very tasty and it is very thick. Then the pan mee has the very mouthful taste of bite. Try to eat with their sambal. Which is quite good too.
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Pan meeThis is the pan mee.I choose thin pan mee this time and their thin pan mee is very nice also.The thin pan mee is very soft but not all stick together.They put the fried ikan bilis and this is the most important ingredient for pan mee.It's so crispy and bring the saltness to the soup.The black fungus is also very nice.The soup is not too salty and no MSG taste.
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This is the Ming Kee Pan Mee at Jalan Ipoh batu 5.This is the loh pan mee. What is the different between loh mee and loh pan mee? They replace the usual ingredient for loh mee with minced meat,ikan bilis and fungus,and of course the pan mee as well. Remember to add some vinegar on it. Their pan mee is homemade, so soft. The soup is so nice, eat together with the crispy ikan bilis and fungus, you definately will like it .
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