9
0
0
電話號碼
03-8070 2852
營業時間
今日營業
11:00 - 15:00
17:00 - 23:00
星期一至日
11:00 - 15:00
17:00 - 23:00
付款方式
Visa Master 現金
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Golden Pork Rib Lotus Petai Vegetable Marmite Chicken with Mayonnaise Spring Onion and Ginger Fish Slices Wild Boar Curry Meat
食評 (31)
等級4 2013-09-26
1227 瀏覽
8 Road Restaurant is located at Jalan Kenari 8. It is a chinese restaurant that offers different delicious foods. The examples of foods served there are Lala Cooked In Herbal Soup, Poached Chicken, Braised Pork Belly, Frog Legs Stirred Fried With Dark Soya Sauce, and so on. I had tried Chilli Chicken. The taste is good but it is a bit spicy for me. On the other hand, the portion of chicken meat is too little for me. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-09-26
494 瀏覽
My boyfriend loves to order this whenever we visit 8 Road at Puchong. This dish is basically fried tofu on a sizzling metal hot plate. The dish is served super hot and the tofu and gravy would still be cooking and sizzling on the plate! The gravy is also cooked with minced pork which complements the overall dish. The tofu is crisp fried outside but inside the tofu is still smooth and soft, topped with spring onions 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-09-17
265 瀏覽
Personally, I do not fancy salted fish. I'm the kind of people that doesn't eat salty food very often. However, this bowl of salted fish wasn't exactly that bad. It has decent flavours with a slight pinch of salt. Its not as salty as I'd expected it to be. Having said that, I believe serving this with lots of rice would be my ideal way of eating. Overall, it was pretty good. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-04-05
240 瀏覽
在汤里面,我最喜欢的就是蟹肉鱼翅羹。因为觉得还蛮高级的,鱼翅叻和蟹肉都是大人或小孩的至爱。因为平时可能一年才吃那么的一两次。热热的蟹肉鱼翅羹做得真棒,完全不会给人很稀的感觉。蟹肉很新鲜没有软绵绵的感觉,喜欢里面的蟹膏。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-12-26
196 瀏覽
This is another must order dish in a dai-chow restaurant. 8 road serves one of the best of this dishes around.Although we ordered a small portion, very generous and fresh slices of fish were given. I can taste the sweetness of the fish. The gravy went very well with the rice too- savoury, sweet from spring onions and aromatic. I ate the ginger slices as well, although slightly pungent and spicy, it is said to eliminate wind inside the stomach. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)