8
2
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電話號碼
03-7982 1781
營業時間
今日營業
11:00 - 22:00
星期一至六
11:00 - 22:00
星期日
09:00 - 22:00
公眾假期
09:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
Every time I want to eat wantan mee, I would always come to this place. They have the best, smoothest and silkiest bamboo noodles. I brought my friend here this time round. I ordered plain bamboo noodles (RM 3) to be eaten with big sui kow which were so crunchy and have so much filling inside. My friend ordered the Mushroom Bamboo Noodles which is my other favourite. The herbal tea is also not that overly sweet and just nice. The price of food here is also very reasonable as I only spent a little over RM 22 for 2 bowls of noodles and sui kow and drinks included. The ambience is also cooling and relaxing.
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This is my first time trying bamboo noodle, ever wonder what is bamboo noodle? Don't worry, the noodle is not made of bamboo, is just that will use the bamboo to press the egg and flour and other ingredient.The noodle is very 弹牙, when i bite on it its like my teeth is fighting each other ... hahanot only 弹牙, the cha siew also taste nice. Will definitely come here again.
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According to the Nippy Noodle, the bamboo noodles originated from China during the early 1990’s in the province of Guang Zhao, Hong Kong and some parts of Asia. Traditional method of making noodles have long been forgotten as the traditional methods has given way to the modern machines. Here at the Nippy’s noodles, they claimed to go back to the heyday where bamboo noodles is the old description for the wanton noodles.Premium Flour and omega eggs are combined to make their noodles perfect without addition of other forms of liquids. This gives better aroma and fresh eggs to the noodles also gives a great flavour.Many important things are taken in to consideration in making their noodles. Things like the size of bamboo where it has to be the right diameter contributes to making good noodles, neither too hard nor soft. According to them ancient Chinese Kitchens makes noodles comprises of 36 skills. Making bamboo noodles is one of these skills.Having said that, the restaurant is designed in a way where they exhibit the making of the noodles inside a glass room. If you are waiting for any bamboo action, sorry to disappoint you but there are no bamboo in it. Instead, expect some shinny machines and a couple of staffs weighing the noodles.The noodles are still great; with superior texture one would enjoy chewing it. On top of that, the meats are sufficiently tasty to warrant a return to the restaurant. The roasted and barbeque pork is nicely sliced to the right proportion and all of it done to the right texture that is not only luscious but juicy at the same time.There are few combinations or types of porks or wanton whichever is your preference. Nippy noodle promises that all their products are made passionately and detailed. The prices range from RM 5 to 10 depending on what’s ordered.
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来到这里，出名的当然就是要尝试这里的竹升面了。吃下去果然就是名不虚传，我选择的是幼面。然后就是非常弹牙啊。真的完全没有黏牙的感觉出现。酱汁也是调教到很好，味道不会很咸
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Bamboo noodles with chicken. | The noodles are made the traditional way, using a bamboo to knead the dough mixture. It was a pity when I was there, no one was making the noodle. The noodles were springy, and it did tasted a little different from the usual one. And the chicken was smooth and tender, complimenting the noodles. There are actually a lot more variety of noodles there, but I stuck on to the safest option. But I will definitely head back there to try others. For more reviews, do visit http://causeitisonlyonceinalifetime.blogspot.com/.
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