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招牌菜
The food is really decent depending on the dishes you ordered. I tried some of the noodles and the signature roast pork. During the lunch hour, this place would be horribly packed and the entire dining experience would be rather stressing if you ask me. There will be lots of noises and food takes a while to arrive. The beverage choices were not something worth bragging. As a matter of fact, simple hot tea was good enough to wash the grease and oil from the pork overload. Lol.
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来到这种港式餐厅不吃烧肉真的愧对自己啊。一个又一个的烧肉立在盘里皮看上去就是很脆。果然，皮烤得很脆重点是，一层一层的花肉并没有被肥肉占了很多空间，少了我不爱的超厚肥油，这质感刚刚好呢。
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Canton Fare is a medium-range Chinese restaurant serving all kinds of cantonese cuisine with Hong Kong style. It is very suitable for family dining, as they serve dishes according to your preference of taste. Iced Black Fungus (冰鎮雲耳) @ RM16 To sample the true taste of Hong Kong dish, here's the way to go. Dip the cold black fungus into thick Hu Ma Jiang (胡麻酱) gravy, then I'm delighted with a mouth-watering, balanced concoction of tastes--- Sweet, salty, sour and spicy with a hint of wasabi! How special the homemade sauce is; Definitely a must-try!
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Canton Fare is a restaurant serving Cantonese delights, and is strictly none halal. This mean there is pork available, and is cooked in different methods. Braised, roasted, stir fried, you name it. They even implement roasted pork into the braised tofu. So sinful.Braised Tofu with Vegetables and Roast Pork in Claypot (RM25)The dish is served in claypot, where the braised tofu is so smooth and soft, and the roast pork give an extra flavour to the dish. The gravy is thick, sweet, good to go with a bowl of rice.
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