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招牌菜
Next up, for rainy-night comfort: Chang Xian, which is flying under the radar in Solaris Dutamas.Chang Xian puts plenty of stock in its steamboat soups: Choose from the likes of the lamb-heavy signature broth, flooded with the meatiest of flavors Pork pleasure: Kidneys, small intestines, liver & abdomen, about RM5 per plate... with skin & blood. No part is wasted or too weird for this steamboat selection.Seaweed strips & coriander leaves help bring some green into our lives.Can't skip the eggs, century, quail & hen's, all equally a pleasure. Delicious? Definitely. We should do steamboats more often, maybe.
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The pork bone soup is definitely delicious. Their signature Fish Skin, four season ball, stuffed fish maw, stuffed mushroom, fried squid tentacles etc, all are amazing. They also serve more then 8 choices of sauces.This is the best steamboat i ever had in my life.
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