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招牌菜
Pao Xiang Bah Kut Teh 宝香绑线肉骨茶 is at one utama and here is quite crowded during weekends for lunch. craving for bak kut teh. here the price also range from RM 30 onwards could be more expensive but the taste is really different more delicious and the pork meat is so juicy and the soup herbal soup is really full of herb aroma. tasty bak kut teh here
繼續閱讀
一向来，或者是父母的影响，所以我对肉骨茶的印象是吃早餐一定要吃的，可是这次来吃是来吃午餐的，他们的肉骨茶汤底还不错，因为对我来说汤底是很重要的，完全决定了肉骨茶的好坏，还好这里的没让我失望，而且料也蛮多，还有我喜欢的猪肠，价钱也还okay的。
繼續閱讀
鼎鼎大名的宝香绑线肉骨茶也是我的最爱之一，我几乎每个星期都会光顾一次，不管忙碌与否。肉骨茶汤经过长时间的熬，肉的精华全部都散发出来，使高汤变得甜美可口。虽然费用有点小贵，但却是值得一试。吃了之后铁定会有满足感及饱足感！
繼續閱讀
To be honest Pao Xiang Bak Kut The is pretty expensive. If your ordered a few individual bowls of pork ribs parts to go with your rice and yao char kwai and hot chinese tea, it can go up to RM30-50 per person! Which is expensive by Bak Kut Teh standards. But seriously it's much healthier bcoz I realize they don't really have much fats either on the bones or in the soup base itself, which is so flavorful with intense taste of herbs and spices. Maybe it's because of their string-tied method. Totally loved it!
繼續閱讀
i always a fan of bak kut teh and looking forward for good and tasty pork stomach.Pao Xiang - it was crowded although it was already late afternoon. their menu is really alot and attractive, I was happy that they serve the meat in individual portion instead of dumping everything in a claypot.the claypot is mini size but the ingredient and the taste sis so soup the herbs soup of the bak kut teh aroma really makes me want for more rice also the juice and tender pork meat the natural pork flavour and prevent the meat from breaking up.
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