7
2
0
招牌菜
食家推介
可能我是半个客家人，从小吃妈妈牌酿豆腐，所以他收不到我的心。酿油条脆到没朋友，一定要试。猪肠粉相当特别，可是酱汁有点咸，我自己加了汤去调淡。酿春卷是属于软皮，馅料饱满。
繼續閱讀
Ampang yong tau foo is one of the famous food in Kuala Lumpur. The yong tau foo here normally eats with chee chiong fan or just eat like this with sweet black sauce. In Johor, yong tau foo normally eat with noodles, rice or mihun. Served more like a soup for the noodles. But Ampang yong tau foo normally eat alone with the sweet sauce. Taste wise, this branch has a rather nicer homemade yong tau foo that gives flexible chewy texture yet not too oily like other yong tau foo. Overall ok.
繼續閱讀
除了各式各样的酿料，这里也有炸鸡翼可以选。他们的鸡翼腌制得不错，鸡肉很入味，吃起来的时候味道非常浓。咸香咸香的非常令人开胃。鸡肉算是肥美的，吃起来的时候并不会干，硬。
繼續閱讀
OK, everyone knows the best Yong Tau Foo in Klang Valley are produced in Ampang. And this outlet at SS2 can lay claim to the fact that their yong tau foo chef learnt his trait in Ampang and produced equally delicious pieces at this restaurant. Yums! I prefer to order a mixture of everything.... bitter gourd with fish paste, fried dumplings, tofu with fish paste, red chili fish paste and brinjal fish paste being amongst my favorites! Sometimes I prefer to order them minus rice so I could eat more (as rice tends to easily fills me up). The yong tau foo are all flavorful, crunch, prepared delicately and the fish paste's fresh! Thumbs up!
繼續閱讀
这店对我来说没有很显眼，经过很多次都没发现它。朋友介绍之后我才去试试看。果然不错，我喜欢它的酿莲藕。酿肉非常饱满，RM1.10的市价这分量另我满足。喜欢它的其他酿蔬菜。全部菜都厚厚的 口感很好！
繼續閱讀