3
0
0
電話號碼
03-7983 3743
營業時間
今日營業
11:00 - 14:30
18:00 - 23:00
星期一至日
11:00 - 14:30
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
走进这家餐馆你就会看到墙壁上都是一些老板与艺人的合照，还蛮多艺人来这边吃的，我们点了一些菜，当然少不了的还有清蒸鱼，我也不懂得那是什么鱼，还蛮贵的就是了，味道很好，有保存到那鱼的鲜味，还很清甜。
繼續閱讀
河魚中吉利魚是种不便宜的鱼呢。清蒸吉利魚是一整條還未处理魚鱗就直接拿去清蒸的一种鱼。一条大概８００克的鱼大概足以夠５個人吃，蒸这条鱼的方法非常简单，厨师把火候与时间拿捏得非常好，蒸出来的鱼肉，肉质鲜嫩、口感清香。吃了简直就口齿留香。
繼續閱讀
I just recently found out about Big Nose Restaurant's location in Kuchai Lama while I dines at Ipoh Salt Baked Chicken Restaurant. It is in the same row as Ipoh Salt Baked. When I was there, I saw the owner posted lots of photos of celebraties who have been there. Among them are Hon Kong's Bosco Wong, Justin Lo and Malaysia's Ah Niu as well as the Malaysia badminton team such as Datuk Lee Chong Wei. Justin LoBosco WongAh NiuBig Nose is famous for their seafood and also steamed fish but I was there not for their seafood and fish because there were only 2 of us. Wanted to try their steamed patin fish but the price is pricey and too big for the 2 of us. Thus, we settled for their claypot tofu and salted egg mantis prawn.Claypot Tofu (RM 10)The tofu given were of good quality and huge in size. Other ingredients are roasted pork, mushrooms and some vegetables. The tofu's gravy is nice and goes well with plain rice. Too bad the roasted pork's skin is soft because immersed in the gravy. If it is still crispy, then it would be better..but I guess all claypot tofu's roasted pork's skin are soft due to the gravy...Salted Egg Mantis Prawn (RM 15)At RM 15, the portion given is huge. More than enough to feed 3-4 people. Mum and I enjoyed the dish very much because lots of salted egg yolk were used in coating the mantis prawn; making the prawns very flavorful. The prawns were also deep fried into a very crispy texture....yummy yummy......
繼續閱讀