Grand Imperial Restaurant

營業中

休息中

it is always customary to have shark fins soup in oriental chinese restaurants! but as far as i know, shark fin is no longer accustomed to have anymore as it is banned in malaysia? i wasn't too sure either so the bits of shark fin in this soup may be the imitation ones like how you see fake meat made up from flour in vegetarian restaurants LOLanyway, the soup was actually quite good! thickly textured soup, with a lot of crab meat fillings were great enough to complement our tummies.

This was one of the first few dishes to arrive at our meal in Grand Imperial. As an appetizer, we were served this huge platter of mashed bits of eggs with bean sprouts, and the eggs came out looking like minced omelettes haha. it was decorated with an array of century eggs surrounding the platter. the appetizer came with another plate of fresh lettuce as well, meant to wrap the eggs and eaten together. the entire dish was very enjoyable as it was very fun to scoop the eggs into the lettuce wrap

the dessert after a long meal at Grand Imperial. we had this two piece dessert which consisted of a flaky piece of pastry and another piece of pandan kuih.the pastry was quite chewy and flaky as whenever you take a bite, the pastry would crumble off quite easilly. overall it was still very enjoyable to eat as the pastry was quite tasty.the kuih on the other hand tasted really mild in flavor. i couldn't taste any significant pandan flavor either.

Siew pao is one of my favorite items whenever I visit dim sum places. This siew pao had a super white and seemingly fluffy outer layer but when I bite into it, it was quite dry which can easily choke a person who eats too fast. The filling inside was very juicy and flavorful and the gravy moistened into pao, making the outer layer easier to eat. I would like it more if it comes with moistened skin and more fillings.