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所有分店 (4)
電話號碼
03-2148 8666
03-2141 9877
03-2145 3877
營業時間
今日營業
11:00 - 15:00
18:00 - 23:00
星期一至六
11:00 - 15:00
18:00 - 23:00
星期日
09:30 - 15:00
18:00 - 23:00
公眾假期
09:30 - 15:00
18:00 - 23:00
付款方式
Visa Master 現金
其他資料
電話訂座
酒精飲品
VIP房
以上資料只供參考, 請與餐廳確認詳情
食評 (5)
等級4 2013-09-07
1166 瀏覽
Tien Chat vegetables with garlic. As for the vegetables, we were surprised that Hee Loi Ton offers this Tien Chat, which totally not many restaurants offer it. We ordered this - tien chat with garlic. The tien chat was slimy but it was crispy too. The garlic used were just nice and not too empowering. This was a good dish and definitely would order this again for my next visit. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-08-15
401 瀏覽
salmon yee sangI don't really like yee sang because they're too sweet.But no choice,we still have to eat this on chinese new year because this is one of the traditional.And yee sang is much tastier to eat with a big group of people.The salmon sashimi is quite thick but not too fresh.It taste too soft.The whole yee sang is full with the honey sauce which i don't like this.It taste too sweet and feel so "geli" after eating much of this. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-07-24
276 瀏覽
This restaurant serves Chinese cuisine. We went there for chinese new year company lunch.One of the dishes we ordered was the Jade Steamed Chicken (Fei Chui Gai). It is actually steamed chicken stewed with ginger sauce and garnished with lots of garlic and spring onion on top. The chicken is served in a thermal porcelain plate and heated over a low fire to keep it warm.The chicken flesh is really tender and silky from the ginger sauce. Each slice was superb and the ginger sauce has seeped into the flesh making it a gastronomic experience. The garlic and spring onion gives it the finishing touch it needs and everything blends in so well. Really loved the ginger taste. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2012-07-11
250 瀏覽
Wedding dinner for chinese are always held at grand places, Hee Lai Ton is such a place.This is their appetizer, which is by far one of the best in nearly whole of KL. The baby octopus is really juicy and chewy, just like a good baby octopus dush should be. Their fishball was not fishy at all, and did not have too much flour taste,I went for seconds and thirds Besides that, I personally feel that their suckling pig there is the very very best in KL.It is really hard to find juicy suckling pig skin which doesn't give a foul taste. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)