Taiwan 101

營業中

休息中

Taiwan 101 台湾饭店 is truly on the taiwan food and i like the simple rice here. order the vegetables and also the taufu here is delicious .fragrant rice and i like the small bowl serving of the rice. this kind of restaurant surely charge you expensive dining rate, but here i like the quality of food.i enjoy the environment as well with the pleasant service here too

taiwan 101 is located at the jalan imbi and nearby the time square area. but this place maybe hard to find as it was located on the right side of the main road. and might miss out this place. here famous of the authentic taiwan cuisines. the utensil and decoration is clean and nice and i like the pork rice with the vegetables of the famous taiwan cooking style. the pork meat is juicy and also cut into smaller pieces

always thinking to try something new dishes with my family and also some new cuisine in town. as in klang valley we can find many new and nice place to have certain specialize cuisine, such as hakka, shanghai style, hokkien and also teow chew porridge.something different to try on this taiwai 101- serving fully specialty in taiwan food, even the whole restaurant deco is so taiwanese and so special decoration and presentation of their utensil all wrap nicely without any dustall the staff are spea

Taiwan 101 is situated along the roadside of Jalan Imbi and hardly to find a parking.There is only few tables occupied when we reach there and greeted by a waitress and she seems to be a new staff. We have ordered one minced pork rice with ice lemon tea and one minced pork rice with Chinese herb dessert.the rice is so small bowl but i guess that is how taiwan cuisine is like that. price is ok for the small rice is only RM 6

If you plan to dine at this restaurant, it is advisable to go earlier as it has very limited parking space unless you are willing to walk a distance.The standard starters served to us consisting of braised pig ears, braised egg and cold bean curd with seaweed. In particular the pig ears, I felt it was crunchy thought it was black fungus, initially, I was not aware of this dish until I had that finished and my BF told me, I just had pig ears. I was like "Oh dear", never expected I just had and fi

The owner of the restaurant has proudly shared with us that his chef is Taiwanese and most of the ingredients are imported directly from Taiwan. He cannot compromise with the quality and his principle when come to his food. He is indeed a very interesting man. According to his recommendation, one shall not miss the popular Taiwanese Minced Pork Rice. I, personally like this rice too. Portion is slightly bigger than the one served at Little Taiwan. I do not mind to have just this for dinner a

Taiwan 101 restaurant is located on the same road and same row with Overseas Restaurant with a green signboard.When we visited the restaurant, we did not put a high expectation on them as we arrived, the restaurant looks empty and we gave ourselves the reason, perhaps we were early for dinner. In fact, we were the first diners in the restaurant at that time. One could imagine, either they served poor quality of cuisine or pricey cuisine. Even floor staff, we only saw 1 staff at that time. Just a

Went for dinner at this Taiwanese cuisine restaurant. Owner is a male Taiwanese. He is warm and friendly man who shared and introduced in greater details of his cuisine. He spoke with passion of his cuisine and who is seeking for quality food. We had herbal jelly as dessert. The Jelly was made of chinese herbal which served with milk and hasma. So.....nourishing indeed. Love it for the smooth taste, soft texture, slightly bitter but it was complemented with the milk and hasma. The sweetness

If you plan to dine at this restaurant, it is advisable to go earlier as it has very limited parking space unless you are willing to walk a distance.The standard starters served to us consisting of braised pig ears, braised egg and cold beancurd with seaweed. In particular the pig ears, I felt it's crunchy and appetizing, initially, I was not aware of this dish until I had that finished and my partner told me, I just had pig ears. I was like "Oh dear", never expected I just had and finished wi

If you plan to dine at this restaurant, it is advisable to go earlier as it has very limited parking space unless you are willing to walk a distance.The standard starters served to us consisting of braised pig ears, braised egg and cold beancurd with seaweed. In particular the pig ears, I felt it's crunchy and appetizing, initially, I was not aware of this dish until I had that finished and my partner told me, I just had pig ears. I was like "Oh dear", never expected I just had and finished wi

Taiwan 101 restaurant is located on the same road and same row with Overseas Restaurant with a green signboard.When we visited the restaurant, we did not put a high expectation on them as we arrived, the restaurant looks empty and we gave ourselves the reason, perhaps we were early for dinner. In fact, we were the first diners in the restaurant at that time. One could imagine, either they served poor quality of cuisine or pricey cuisine. Even floor staff, we only saw 1 staff at that time. Ju

The owner of the restaurant has proudly shared with us that his chef is Taiwanese and most of the ingredients are imported directly from Taiwan. He cannot compromise with the quality and his principle when come to his food. He is indeed a very interesting man. According to his recommendation, one shall not miss the popular Taiwanese Minced Pork Rice. I, personally like this rice too. I do not mind to have just this for dinner as the mixture can fill up my stomach if the portion is bigger.

Taiwan 101 restaurant is located on the same road and same row with Overseas Restaurant with a green signboard.When we visited the restaurant, we did not put a high expectation on them as we arrived, the restaurant looks empty and we gave ourselves the reason, perhaps we were early for dinner. In fact, we were the first diners in the restaurant at that time. One could imagine, either they served poor quality of cuisine or pricey cuisine. Even floor staff, we only saw 1 staff at that time. Ju

The Taiwanese owner has made the effort to explain to his every single diner came to his restaurant about the cuisine. Sharing his passion about his food on quality and value for money. He also explained, we do not need to fly all the way to Taiwan to taste the cuisine, his place is serving the authentic Taiwanese cuisine and that will save our travelling and accommodation expenses.In the picture is a dish named Special Beancurd. How did the name come from? He explained to us that the Beancu

Went for dinner at this Taiwanese cuisine restaurant. Owner is a male Taiwanese. He is warm and friendly man who shared and introduced in greater details of his cuisine. He spoke with passion of his cuisine and who is seeking for quality food. We had herbal jelly as dessert. The Jelly served with milk and hasma. So.....nourishing indeed. Love it. The cost of the Jelly is RM8. The size of the dessert is of 3 inches diameter. I will certainly return with friends one day.