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Ying Yang Noodles a combination of fragrant fried meehoon and kueh tiao noodles. But this Ying Yang Noodles lack of 'wok hei' , taste quite bland , not in my favour. The turned out abit disappointing. But sometimes the Dai Chao here taste not bad, perhaps the chef needs to control the taste be more consistency. Price for single portion at RM6.
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Ribs King ("Pai Kuat Wong"). Apart from the normal ordering of sweet and sour pork, the second choice would be pai kuat wong. Nowadays a lot of dai chao places are serving pai kuat wong without the bones, but not Yu Yiee. This restaurant still served big pieces of ribs with the bones. The taste was slightly sweet and the sauce was thick and sticky. A average dish I would say.
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Definitely a meal too big for small eaters. Perhaps even enough for two people to share. Underneath is a big serving of salted spaghetti with herbs. I like the taste of the spaghetti by itself but it's too dry without the sauce.The chicken chop is juicy and tender with a crispy skin. I thought the skin was a bit oily and fatty in certain areas. Altogether with the sauce, it was pretty good and affordable.
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