影片
招牌菜
果条汤来说，这里是不错的。环境干净，让人吃得舒适。果条汤很清，果条没有怡保的这么滑，但整体还不错。就算不加辣椒或其他酱汁还是觉得清甜的。可是鱼饼就还好。外皮不够脆，内里不够软。一咬下去的时候还有少许失望，可能是因为刚在别家吃过超级棒让人惊讶的鱼饼吧。服务生态度不错。
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The waiter recommended the homemade herbal tea when he saw that we were undecided about the drinks. The homemade herbal tea in Chef Tay is quite nice as minimal ice was given, but I was fine with that, as it did not dilute my drink. The sugar taste was not overwhelming, and it complemented the drink well. Medium-portioned, it was priced at RM1.80 and it was quite decent.
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For less than RM8, you can get a reasonable portion of this, and most importantly it is quite tasty.The soya sauce used mix the kuey teow is decent, could be more fragrant by adding sesame oil. It is just a matter of preference. Kuey Teow is those close to Ipoh standard- narrow sized in breadth of the noodle and very smooth.Smooth chicken- Indeed very smooth. Flavour wise is close to bland but you can always dip them in some soya sauce provided. I was given the drumstick part so it was extra tender.The bowl of soup is very hearty as well. I enjoyed until the last sip and I do not feel thirsty after that.
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