I go there for dinner with my family quite often, but please don't go there on peak hour, around 6.30-8.00 pm because it might be very busy and have to queue up to an hour. I usually go there around 9pm. The signature dish of the restaurant is the Siam Style Steam Fish. I can see almost every table also order that dish. They will serve you a big bowl of soup to add on the fish. If you want to enjoy the soup more, please tell them when you order because if you ask for extra soup after that, they will charge you RM8. For the first time I ate that, I thought the taste is like TomYam but it's not. The taste of the soup is sour and spicy but the taste is quite big differ with TomYam. It's really appetizing. But for me, there is one more dish which I must order each time I visit, that's the marmite pork ribs. The pork rib is so tasty and the meat is also very tender. The oyster kailan tastes not bad too. For the sizzling tofu, I not really like the taste and they add sprout inside which is quite weird for me. Anyway it's very subjective. The pandan chicken quite disappointed me too, because I expect them to fry the chicken until the outer layer to be crispy but it's not. It's boneless and well marinated, though.