2015-09-03 1334 瀏覽
This establishment has been around for a long while and I remember dining there even when I was a very small kid. It was also where I first had my taste of shark's fin soup before refusing to eat baby porridge anymore. So this place has a special place in my heart. Restaurant Oversea is a well known place for chinese cuisine and also for their rather steep prices. However you receive what you pay for which makes the meal worth it even if it will burn a hole in your wallet for that month. So for
Restaurant Oversea is a well known place for chinese cuisine and also for their rather steep prices. However you receive what you pay for which makes the meal worth it even if it will burn a hole in your wallet for that month. So for a business lunch, they decided to bring a client to Oversea Restaurant at Jalan Imbi.
As always the first thing to order is their signature and very popular Char Siew.
Though I suggest that you savour each mouthful as a small plate can cost more than Rm50. Also I would advice that you pre-book this dish before venturing to the restaurant as they run out pretty fast despite it's steep price.
The fish was very fresh, so it's meat is nicely tender but chewy at the same time and the sauce is absolutely delicious. Worth ordering if you enjoy steam fish.
This dish is stir-fried simply with garlic and it was good. A little bit on the oily side as it always is when we order this dish, even in many other restaurants.
I understand why everyone would pay a lot of money to dine at Overseas restaurant. I've heard people complaining about the prices but yet still enjoy the food immensely. For special occasions, this is definitely the place to dine at if it is really good quality food that you are looking for.
題外話/補充資料： Pre-book the char siew before going to the restaurant or else you might not get the chance to have some(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)