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2016-05-18
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Paik' Pan is a popular korean eatery serving mouth watering teokbokki (korean rice cakes) and Dakgalbi (Korean spicy chicken stew). It was a new addition to City Square, Johor.Paik’ Pan allows you to choose from their menu different set meal. The difference between the sets was mainly due to the different marination and meat choice. It was their requirement to order minimum two sets. You can mix your order.We have order Spicy Dakgalbi Pan (Chicken) With Cheese (RM 38.80) and Teriyaki dakgalbi Pa
Paik' Pan is a popular korean eatery serving mouth watering teokbokki (korean rice cakes) and Dakgalbi (Korean spicy chicken stew). It was a new addition to City Square, Johor.Paik’ Pan allows you to choose from their menu different set meal. The difference between the sets was mainly due to the different marination and meat choice. It was their requirement to order minimum two sets. You can mix your order.We have order Spicy Dakgalbi Pan (Chicken) With Cheese (RM 38.80) and Teriyaki dakgalbi Pan (Chicken) (RM 30.80). We mixed both flavour together I feel that it mixed very well. The staff will serve you with the ingredients on the table before pouring in to stir fly for you. All you have to do is to sit down and wait till they tell you it’s done.
Really love the food mixture. The teriyaki chicken was tender and sweet while the spicy dakgalbai was sweet spicy. Portion was big enough for two person sharing. If not enough, you can even add more topping (Ramen, Tteokbokki, cheese, Udon and sweet potato). It was pretty cheap in my sense because in Singapore, the same will cost 3 times more due to currency difference.
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Read more at http://jacefootprints.blogspot.sg/2016/05/jb-malaysia-paiks-pan.html
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