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2013-05-15
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Desserts we grow up with, before the fancy stuff now sprouting all over. Ice Kacang with chocolate sauce, Cendol, Cikong etc.I like Cendol while many love the Ice Kacang, especially with the chocolate sauce. The other highlight is the tauhu bakar and rojak. Fresh peanut spread over the thick and fragrant hay kou (shrimp paste), eat it together with the crispy you char kway, heavenly!Btw, I will avoid the Ice Jelly though, I find it less satisfying.Parking is a challenge here, if you insist on pa
Ice Kacang with chocolate sauce, Cendol, Cikong etc.
I like Cendol while many love the Ice Kacang, especially with the chocolate sauce.
The other highlight is the tauhu bakar and rojak. Fresh peanut spread over the thick and fragrant hay kou (shrimp paste), eat it together with the crispy you char kway, heavenly!
Btw, I will avoid the Ice Jelly though, I find it less satisfying.
Parking is a challenge here, if you insist on parking in front of the stall. Many will park by the road side and walk over.
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