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Salmon Carpaccio Seared Goose Liver & Miso Egg Pan-seared Cod and Sea Prawn Char Grill Aust Rib Eye
食評 (2)
等級1 2015-09-06
237 瀏覽
The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed, leaving an amazing presentation, and dinner table discussion point. As it is bone-in Rib Steak, it has quite a large amount of inter-muscular fat, which gives it a load of flavour when cooked, as flavours are released from both the huge bone, and inter-muscular fat during roasting to give a sweet gelatinous flavour. One order is good for 4 to share. Yummy戰斧牛排战斧牛排是一间骨肋骨牛排,切断从富勒肋与整个肋骨左侧。长骨是法国修剪,留下了一个惊人的表现,以及餐桌上讨论的焦点。因为它是骨中肋牛排,它具有焙烧,得到在一个相当大的量的肌间脂肪,这使得它的味道的负荷熟时,风味剂从两个庞大骨释放,肌间脂肪甜美的凝胶状的味道。一份可4个人共分享。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)