Face to Face Noodles House

營業中

休息中

有点惊讶看到面对面板面专卖店在skudai这地方也有分行。这里的生意不必吉隆坡的分行好，但食物的水准却好很多。我喜欢这里的辣椒板面，看到很多来这里用餐的人，都是为了这招牌板面而来。辣椒味很辛辣，让味觉更饱满。面也很Q！

Prices are higher than the coffee shop, so I will be looking for better environment or better quality of ingredients or unique tasting food. What we experienced was average tasting noodles. The dried chilli is the only item that is uncommon, but still available at places that offer more affordable pricing.Environment was not restaurant or cafe type. So, for me, I won't specially go out of the way to patronise this place.

The chilli here is the genuine spicy with strong fragrance type. You need to mix the pan mee and chilli together with the egg yolk well before you start eat them. The egg yolk I feel that is neutralize the spicyness. Be reminded, the chilli here is real spicy, if you are the type who cant eat too spicy, don't add in too much of chilli. Else you might ended up keep sweating here and there.

The Pan Mee here just have anchovies, eggs and some meat. Then you put in as many chilli flakes as you like. Normally I will add in 3 spoon of chilli. Then you mixed them around, including break the egg yolk as well. Red spicy noodle you have and enjoy. They have other side dishes like pork ball, fuzhok. Always the noodle will be served then you need to wait sometime only they bring the vege soup to you.

I like this face to face noodle. Their pan mee is very innovative. You can see many different types of pan mee here. From traditional soup pan mee to chilli pan mee till the loh pan mee or special pan mee. All their pan mee remain good quality. I like to eat their chilli pan mee here because so far I still couldn't find any nice chilli pan mee here like the one my friend brought me to eat in KL.