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招牌菜
Fish Porridge Frog Porridge with Dried Chili Kung Poh Chicken Kung Poh Eel in Claypot Seafood Porridge
食評 (1)
等級1 2013-03-14
246 瀏覽
Excellent Environment and food taste are good.F are slaughtered daily for keep them absolutely fresh.Frog legs are fresh, succulent, sweet and marinated perfectly. With good cooking method in this the chilies will not overpower the frog legs but adds more tasty taste to the porridge.Hot porridge is steaming, well-seasoned with freshly chopped spring onions. The dried chili cooking method produces a lot of mouth-wateringly spicy gravy for the porridge to make sure that you will end up with the porridge. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)