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Opening Hours
Mon
Closed
Tue - Sun
12:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
在游览吉隆坡有哪些好地方去，再看看很多人的推介，所以踏进了Poko Zakka & kitchen.Poko Zakka & kitchen 的外观很漂亮，让我觉得很温馨...想赶紧踏进去看看里边..推开门，一阵阵食物香味扑鼻而来。看来我得好好享受星期日轻松的下午，我好像也找不到什么理由不来这里了。老板与老板娘两个都高高瘦瘦，脸带笑容很友善。食物也更美味推介。1st Poco in bangsar
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going to the sunway giza and found this cozy place to dine in at the poco zakka. the deco is nic with the classic chairs and tables and antique design of the deco. ordered the grilled Salmon which taste so good and delicious. fresh salmon served here but little dried for me but I would prefer the salmon to be slightly raw inside for a juicy bite.also served with vegetables and carrots
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After more than a year of cultivating a faithful following in Bangsar, Poco has opened its second branch, catering to a potentially larger crowd at Sunway Giza. Mascarpone cheese with rum-soaked raisins, pistachios & dark chocolate. Sweetly flavorsome, with some nice texture from the fruit & nuts, but the cheese could be less frosty and powdery. The safest bets: green tea & black sesame ice cream.
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This homemade tofu cake is another special dessert that they serve in Poco Zakka & Kitchen. The texture of the cake is really creamy and soft. The base is a bit crunchy with the aroma of the malts, and the center layer is milky, soft and tender. They sprinkled some cocoa powder on top of the cake, enhancing the tofu taste of the cake. Overall, it is very pampering and people who likes creamy sensation will like this dessert.
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Poco in Sunway Giza continues to serve their customers with awesome Japanese food in a cozy Japanese vintage style environment. Stepping into Poco, you can see that every corner of the place is decently decorated, humble yet unique that you will definitely fall in love with.Curry Fried Ebi Katsu. (RM19.90)Fried ebi was beautifully aligned on the bed of rice while serving to us. Crunchy outside, with juiciness retained in the prawn though being deep fried, signifying a good frying timing. Again, it is not oily at all. Double thumbs up for the prawn, but the portion can be bigger.
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