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Signature Dishes
Taiwan is being well known to have many delicious snack and street food. Even simple minced meat rice, or the pork chop noodle would have you wanting to go back for more. Last week, I have been spending an ample time in Melaka, and I must post this up because this has been my all time favourite. Known to have authentic recipe from Taiwanese owner, their best selling pork chop noodle is by far the most amazing I’ve ever had.Plain thick noodle, served with a slice of pork chop with some broth sauce and a sprinkle of spring onion. Somewhat different from the usual pork chop noodles serve in MalaysiaNoodle looks really plain and ordinary, but the taste of the noodle when stir with the broth sauce is divine with the fiery hot chili.Noodle would look appetizing with lots of sauce. Also, the sauce is not too salty despite how it looked really black from the photo.Noodle is served with complimentary soup. The soup is unique as it is not common boiled with chicken, or anchovies. They probably use pork bone or beef.If you think it’s too plain, then additional pork chop is available in the menu. It is exactly the same pork chop serve with the pork chop noodle
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