5
4
1
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
这一款乌达包是一笼3粒，RM5.50。除了炸的包子之外还可以有蒸包子的选择。这炸的包子炸得比想象种来得更脆。而且是新鲜炸的，非常的烫嘴。里面的乌达的份量并不会很多。油炸的包子有炸过的面包皮味道蛮重的，把乌达的味道盖著了。
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otak otak have another outlet in tropiacana city mall and here is easy to find parking and even weekend i can easy to get the parking for myself and moreover they have the ladies parking too. this restaurant have many people dine in too and i try the BBQ Chicken Vegetarian Pau. it is actually vegetarian and the meat itself is very pure and steamed bun is very soft and i like this healthy dish
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虽然这地方叫做otak otak place，可是今天没有吃otak otak 的心情，反而点了nasi lemak with ayam rendang，饭就是一般的椰浆饭，比较能引起我注意的是那ayam rendang，别看它外表普普通通，吃下去又辣又香，配饭吃可是很合适的咧，而且鸡肉不会煮得太软，还保持着那咬劲。
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This is one of my favourite Malay dishes, other than traditional Nasi Lemak and ayam masak merah. The version here was rather special which comes in a claypot. Extra brownie points from me as I love my food piping hot. The noodles were well blanched, with other ingredients such as beansprouts, beancurd cubes, hard boiled egg as the main ingredients. The gravy was easily the best I have had so far- thick, sweet, savoury, spicy! So good that I did not want to leave any drop of the gravy inside the claypot. I will definitely return for more =D
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这里的fish and chips鱼排看起来好像炸得有点过火，因为颜色看起来比金黄还要再深色一点。不过炸得非常香脆可口，内里鱼肉饱满又嫩，但好像没什么鲜味。薯条依然肥厚饱满，毕竟薯条是这里的主角，当然不会差到哪里去啦。
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