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Serves breakfast
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Signature Dishes
Central steak restaurant is very packed during lunch hour. Need to wait for a while for the food to be served. Ordered this fried rice with one sunny-side up egg. The fried rice is too oily for me. However, the portion is big enough for one person. Taste wise this is slightly tasteless. I need sambal or chili padi to eat with the rice. Did not managed to finish the whole rice.
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Loh mee was served in a big bowl and huge amount. It was served really hot. The broth has well-battered egg, moist and thick texture. It was sticky and clear flavour, not really salty. I added some vinegar to contribute a hint of sourness to the noodle. The noodle was soft in texture, and had some slight alkaline taste. The chicken meat was soft and sweet, while the prawns were fresh.
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