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Telephone
03-2382 0138
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
This is unlike cheesecake that I'm used to, though I did expect it, since it's a Japanese cheesecake. To the uninitiated, it's more "cakey" than it is "cheesy". The texture is like soft and fluffy cake, much like chiffon cake but much denser and much richer. The taste of cheese is mild. Really cheap at just RM20 for a whole cake.
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Since I was first introduced to this soft cheese cake, I fell in love with it. Whenever I have the opportunity, I will buy it. The original soft cheese cake was nice. All the cheese cakes were freshly baked everyday and no preservatives added. The texture was soft and moist. The cheese taste was not empowering and it was not too sweet. I like this cheese cake texture.
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it have a wonderful golden outer crust.a rich tangy buttery smell on your each bite.a perfect scone should have a crisp exterior, but this is not the one.interior is light and fluffy, as midst of biscuit&bread texture.numerous raisin is added which tinged a bit of natural fruit sweet to the scone.thus, you can enjoy it without any cream or jam spread.rm8 for 3, i would said it is not worth.
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Miki Ojisan No Mise is famous with its chilled cheese cakes. The counter was a hidden gem selling some kind of delicious cheese cake with a pink coloured box and the cheesecake is plain looking without any fancy decoration on top.The cheese cake was so soft, so fresh, so fluffy, so smooth, yet so moist. It was different from other baked or chilled cheese cake which was dense and rich, this one was lighter and not cloying, like sponge cake.
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