L.table

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So, I guess if you just stuff a burger with whatever sounds delicious, it will be delicious, right? CHEESE! ONION RINGS! BEEF! Well, not always. Onion rings are very oily and mostly batter. Beef patty was not very tender or flavourful. Just big and messy but tastes normal.

Well, this pappardelle with mushroom sauce sounds very Italian, but it doesn't taste like it at all. Mushroom sauce is sweet and salty, which is not how any pasta dish should taste. Tastes more Chinese than anything else. Very little mushroom also.

I think chicken meat is not meant to be minced and made into patty. The texture becomes too boring, and the flavour of the meat disappears. Such is proven in this chicken burger at L. table by Lavendar Bakery. At least the portion is big, and it's still quite tender.

我自己很喜欢吃蘑菇，所以任何有蘑菇的料理我都会忍不住去点来吃。这个蘑菇意大利面味道很香，吃起来不是那种很浓郁的味道，而是有着淡淡的蘑菇香味。配上奶油酱汁整个口感很丰富。

点了这个好像早餐的晚餐因为里面真的很象是早餐会吃到的食物。里面有着番茄黄豆，面包，香肠肉块等等。面包非常的松软。吃起来很绵密，但是吃完了过后还是觉得没有什么饱足感。

这一款葡萄干面包的味道是非常的棒的，他们选用的葡萄干是大颗的，吃起来也特别的甜。分量也放得很多，所以每一口都可以吃到葡萄干的味道。面包本身做得很柔软，淡淡的甜味，很棒。

这道地中海式海鲜饭，这里的厨师选用了海鲜有新鲜的墨鱼片、鱼片、虾，还配上香菇、黄瓜、灯笼椒等一同串烧在配合地中海饭，香辣惹味烤烤新鲜海鲜串，地中海饭的嚼劲，味道真的是一绝。

这道意大利面，这里的厨师选用了新鲜扇贝配自制香草意大利面，新鲜的扇贝肥美鲜甜，意大利面条的嚼劲，再加以白汁和蒜茸的调味，香草的香味融入了扇贝的鲜味，味道真的是一绝。

这里的鸡腿先经过去骨和厨师精心地和柠檬草等香料腌制一天一夜让其彻底入味，然后再放在滚油里炸，出来的鸡肉皮脆肉软，外酥内嫩依然保留了鸡肉的原汁原味，而且吃时还可以沾一些辣椒酱会更加惹味。

这里这碗汤比其他餐厅的来得特别，不是普通的蘑菇南瓜汤是一道冷青瓜汤，而且中间透明的香草果冻是这里厨师的得意之作，除了味道出色之外，加之视觉效果很不错，非常有惊喜。

这里这道水果沙拉，吃惯了普通的蔬菜沙拉，来个水果沙拉口感更加清新甜蜜，而且师傅都是采用了新鲜的时令水果，水果比蔬菜的更加好味道也更佳，清清的滋味非常享受，令整个口腔清新舒爽。

Not a lot of people know about L.Table as it's nestled behind the Lavender Bakery at 1 Utama. The bakery itself is quite popular but the restaurant is not as busy. I had a meeting with a couple of friends a while ago and while researching the menu, I decided I would be ordering the Pappardelle with duck stroganoff. Not sure if the pasta is handmade in house, but it sure tasted very fresh, although a little too soft for my liking. But the duck stoganoff sauce was definitely made in house and I li

This was my order, it was quite cheap compared to the Salmon spaghetti. Also, I was kinda having a Fish & Chips craving that day. God knows why, perhaps Man-period. Anyway, the fish's batter was extremely crispy. Even when I cut the fish, flakes of batter would start popping out. The fish tasted quite fresh, it was flakey as well. The only issue was the fish was too oily. I'm not quite sure how do people like their fish and chips, but I certainly do not wish mine to be drenched with oil. The

Salmon wasn't that fresh nor flakey. Kinda felt it being too mushy. The cream sauce was a little tasteless. However, the spaghetti was well cooked. Overall, the spaghetti felt really light and healthy. I would expect something like that to be richer in flavour. Not to mention the price, some may say that RM25 is because of the salmon but personally, I do not find it worthwhile.

Meatballs, it was horribly dry and tasteless. The texture was pretty dull, it was flat and soft. It doesn't give that chewyness that I seek in a meatball. Not to mention it was tasteless. The spaghetti was cooked alright, but the sauce wasn't my cup of tea. Marinara sauce is supposed to be rich with tomatoes and herbs but I'm absolutely getting none out of this one. Horrible. Ikea RM5 vegetarian pasta does it better.