Guo Xiang Fu Steamboat (George Town)

Level4

116

I paid a visit last Saturday and a table for two. Their steamboat coming with few types of soup base:Chicken Soup Ma La Tomyam * Premium Chicken Soup *Premium Porridge We chose 2 different soup based (as per marking) for a 1 pax set. Also, we add-on some dishes too. Once we ordered our meal, the staff will be send us the sauce, I love the chili powder sauce there!!!

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I paid a visit last Saturday and a table for two.

Their steamboat coming with few types of soup base:

Chicken Soup
Ma La
Tomyam *
Premium Chicken Soup *
Premium Porridge

We chose 2 different soup based (as per marking) for a 1 pax set. Also, we add-on some dishes too.

Once we ordered our meal, the staff will be send us the sauce, I love the chili powder sauce there!!!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2016-04-23

Dining Method

Dine In

Spending Per Head

RM23

Recommended Dishes

HuiCheng

Level4

232

据光华日报报导，位于Seang Teik Road的锅香府创办人Eric因本身爱吃火锅，而与合伙人陈喜福开始火锅生意。一开始是从外送火锅起步，之后才开设店面。我们选的四人RM128套餐，这包含了一份海龙王海鲜锅粥底、一份鸳鸯锅及火锅配料。火锅配料是鸡香肠、北海翅、菜、鸡蛋、金针菇、炸腐皮、烧竹卷、西刀鱼丸、紫菜、肉丸、鸡肉丸、猪肉片、白灵菇、猪肉浆和日本豆腐。我们选的鸳鸯锅汤头为老鸭汤和东炎汤，老鸭汤为鸡汤。两种汤头的味道喝起来说实在的还真不赖。老鸭汤头够味而东炎汤头够酸。较有微言的是，会觉得提供的火锅配料不是属于“贵货”的那种，可份量却很少，价钱却高，火锅吃到后来产生的饱足感源自于喝了很多汤和粥，而非吃火锅料的缘故。这锅被称作爱妻号温暖牌的海龙王海鲜粥底火锅，有说源自于一次Eric的妻子病了，Eric想吃火锅可又不能和妻子分享，于是就将粥和锅底结合，形成了粥底火锅。之前看了太多网上评论，普遍上都对这锅粥有很高的评价。产生的期望可能过高，这锅粥有放虾，吃起来确实很清甜，可味道对我而言，属还好。火锅配料的其中之一-蛋和肉丸，蛋其实是打入粥底而非汤底。我们另点的小吃炸金针菇。炸金针菇吃起来

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