KGB - Killer Gourmet Burgers

Open Now

Now Closed

the shop is located in happening areas at bangsar, it is a small shop with limited seats. and it is a self service.I like the burger here. is juicy and the bread is soft.

KGB stands for Killer gourmet burger!! yes. super love the variety of burger filling they have. had the Club (Chicken) which consisted of Grilled Chicken, Avocado, Egg Salad, Chicken Crisp, Herbed Ranch.  Really love the combination and also their fries too!one of the better burger joints to get your burger fix!

Oh gosh, not another burger joint, right? They claim that their burgers are "killer" and "gourmet"; but while they are pretty good, they do not earn that title. Burger was juicy and flavourful, but the combination of flavours do not excite. Cajun fries were nice - spiced and salty.

Having my dinner in KGB which located at Bangsar after working,what i can say is the burger is quite nice just like burgerlab,but the different is the bread,OMG!I really like their bread!This is the menu,is very simple and have two type,beef and chicken,and also had some side dishes like fries....You need to order at counter,but the food they will send for you after you order....The service is still ok,and environment is ok too....Is PORK-FREE=)they say Kimchi fries is a MUST TRY!I love the sauc

This big size burger really impressed me a lot!You can see the 2' thick burger which have onion rings, fried egg, patty and their very special sauce- fiery mayo inside. The sauce tastes a little sour and spicy, although it looks like thousand island but trust me, this is way better than it x10000times. Also, the runny egg yolk surprised me lots! Hence, the egg yolk can flow until your whole hand. Their bun is grilled with butter before so it will be more aromatic but the grilled chicken patty is

I don't usually write reviews because I'm lazy but I HAD TO move my big fat bum to register, verify and write this. It is only fair in return for the satisfaction KGB has given me. When I came back from LA, the thing I missed most of all was In-n-out burgers. Their catch phrase is "never frozen". I thought it'd be unlikely that anyone can emulate innout's texture flavor and downright goodness but here it is... the closest thing to heaven on a bun. Thank you. Thank you for bringing LA to me.

Seoul (RM15.90)- Parm crusted chicken, fried egg, kimchi mayo, kimchiAs usual, the favourable juicy chicken scores most the points here coupled with interesting addition of kimchi. Given that I’m a fan of kimchi, I was looking forward to enjoy this combination. As the egg yolk was runny in the centre, the base bun has soaked up all the yolk to the point that it became soggy. I personally prefer a more spicy and sour/pungent kimchi but it was alright here as ingredients are meant to complement wi

Colourful isn’t it? =D Essentially contains fries topped with kimchi, bulgogi beef slices, melted cheese and dollop of sour cream. By mixing everything together, it created a harmony that complements well with each other (except with beef I can’t take it due to religious issues). Again, I prefer a more sour and spicy kimchi but this is not a Korean restaurant afterall ;) The dryness of fries is not an issue here as the toppings made up for it.

A burger filled with grilled patty, green chilli slaw, provolone cheese, and KGB style house made jalapeno mayo. to be honest all the ingredients freaked me out a bit.. who puts chili in a burger!? But KGB does, and they did it quite nicely i think. thumbs up for the idea. Taste wise... pretty amusing but not something i would order on a daily basis either. Chilies and jalapenos in a burger is not my thing. Great for people who wants to be adventurous though!

Kickin' burger. this had a crusty chicken with wasabi mayo sauce, which i am not so fond of since it has wasabi and I don't normally eat wasabi as well. Served with awesome crusty chicken, sharp cheddar, and wasabi mayo. The chicken also has this layer of parmesan skin which gives a cheesy kick to it. The wasabi on the other hand only gave me a sharp and painful sting to the juicy meat.

this is Seoul Burger!! was really excited to try this but sadly i didn't.. looks really good though, and i LOVE eggs in burgers, especially when they're half-boiled. I think its very special that they incorporated half boiled eggs in burgers! The sensation when you take each and every bite while the egg yolk spills out is amazing. Not only was the egg heavilly messy and buttered with the fillings, it was also a great addition to complement the bun.

Bella Bomb burger. very fullfilling because there's the portobello cheese bomb, although it was abit tasteless. but still pretty good too because the onion rings were cooked nicely and solid, plus there're eggs so you know how bias can my opinion be on this post right now lolol. Compared to the other burgers this was larger in sinze and height so having this alone was very full for me!

the Bash Burger!! hands down my favorite although most did not favor it.. i really liked it because the patty was aweomely done with the beef bacons that were chopped to small bits and pieces, so when you take a bite you'd feel the bacon pieces filling your mouth, as you bite into each and every crispy piece. lovely. not to mention the cornflakes adding to the crispiness of the burger itself.bf disliked this burger though and complained that the beef patty was too salty, which i didn't mind beca

I somehow think that the owners have a slight Korean fetish. First it was the Seoul burger, now its kimchi with bulgogi fries. Having said that, this was probably my personal favorite of fries for the night. The flavours of the kimchi, cheese and sour cream had some impact in them. Although the fries was dry, the sauces gave made it moist, making it a pleasant throat entry. I would recommend this but I believe there are some people who hate kimchi or sour stuff. This fries, loved it.

Fries sprinkled and dazzled with spicy cajun powder. Something slightly different compared to the common use of salt or herbs. However, it wasn't spicy enough nor was it flavourful enough. Added with the dry-ness of the fries. It was pretty hard to swallow. Not that it taste bad, it just requires a little moisture, not from oil itself. Fries should come with some kind of mayonnaise or mustard or even horseradish mixture to give it added flavour and moisture.