7
5
0
Level4
321
1
2013-08-27 14 views
Presentation, looks beautiful. The nicely brown coloured beef was so attractive whilst the tomato and spring onion gave it a bright and happy outcome. The flavour however was rather disappointing. It was rather bland and/or tasteless. The only thing I could taste was from the beef it self. The essence wasn't transfused into the fries nor as a whole package. However, if improved, I believe this would be really good.
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Presentation, looks beautiful. The nicely brown coloured beef was so attractive whilst the tomato and spring onion gave it a bright and happy outcome. The flavour however was rather disappointing. It was rather bland and/or tasteless. The only thing I could taste was from the beef it self. The essence wasn't transfused into the fries nor as a whole package. However, if improved, I believe this would be really good.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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RM14
Level4
321
1
2013-08-27 20 views
Like regular fries, but with HERBS! I personally really like herbs and to incorporate it with fries was a wonderful idea. However, the fries was rather dry and wasn't starchy enough. It lacks the 'potato-ness' inside. Basically, its called chips. Crunchy and crispy, no filling inside. Flavour wise, slightly lacking as I believe I've had better herb fries. But overall, not bad.
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Like regular fries, but with HERBS! I personally really like herbs and to incorporate it with fries was a wonderful idea. However, the fries was rather dry and wasn't starchy enough. It lacks the 'potato-ness' inside. Basically, its called chips. Crunchy and crispy, no filling inside. Flavour wise, slightly lacking as I believe I've had better herb fries. But overall, not bad.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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RM6
Level4
321
1
2013-08-27 19 views
Another one of my favorite and I believe to be a creative and interesting mix. Grilled patty, roasted green chili, provolone cheese and jalapeno mayo. Small enough to fit half the burger in my mouth, good flavours. The patty was juicy and with the help of the melted cheese coating, it tasted even better. However, the best part was the roasted green chilis. It started off sour and only at the very end, you get that nice warm burning green chili aftertaste. Which in this case, was a good thing. Th
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Another one of my favorite and I believe to be a creative and interesting mix. Grilled patty, roasted green chili, provolone cheese and jalapeno mayo. Small enough to fit half the burger in my mouth, good flavours. The patty was juicy and with the help of the melted cheese coating, it tasted even better. However, the best part was the roasted green chilis. It started off sour and only at the very end, you get that nice warm burning green chili aftertaste. Which in this case, was a good thing. The mayonnaise helped to reduce the sharpness of the chili, making it smoother and richer. For those who like chili, you should try this.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2013-08-24 14 views
KGB Killer Gourmet Burgers launches today at Telawi, looking to live up to its murderously wicked name.Many thanks to KGB's friendly spymasters, former accountants & current couple Steven & Jo, for extending this generous invitation to preview their American-style diner. KGB's claim to fame might be its signature buns, tattooed with its initials for a memorable coolness.Begin with the basics: The Shack (RM13.90 nett), a tastily executed combination of a smashed patty & sharp cheddar cheese with
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KGB Killer Gourmet Burgers launches today at Telawi, looking to live up to its murderously wicked name.
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Many thanks to KGB's friendly spymasters, former accountants & current couple Steven & Jo, for extending this generous invitation to preview their American-style diner. KGB's claim to fame might be its signature buns, tattooed with its initials for a memorable coolness.
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Begin with the basics: The Shack (RM13.90 nett), a tastily executed combination of a smashed patty & sharp cheddar cheese with a zesty NYC-inspired Shack sauce sandwiched in fresh, fluffy bread. It's what a cheeseburger oughta be; no more, nothing less.
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KGB's inventiveness rears its sly head in Bash (RM18.90), topped not only with beef bacon relish & caramelized onions but also provolone cheese for savory, full-fat decadence & cornflakes for a honeyed, childhood-evoking crunch.
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The Tornado (RM15.90) unleashes a torrent of hurricane-force flavors, partnering a grilled patty with fried egg, onion rings & 'fiery mayo' for a crispy-creamy flourish that's potentially powerful enough to sweep us off our burger-loving feet.
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Approach with caution: The Bobcat burger (RM15.90) might prove as wild as its namesake, made dangerous (but not life-threateningly so) with luscious green chili slaw & jalapeno mayo. Possibly one of our favorite spicy burgers ever.
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Bella Bomb (RM21.90), best for big eaters, boasting beef crowned with an enigmatically named "portobello cheese bomb" ...
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.. split open to reveal a battered mega-mushroom that's explosively stuffed with a lava-like mix of parmesan, cheddar & mozzarella. Messy to eat but magnificent to enjoy.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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321
1
2013-07-25 19 views
Grilled patty, onion rings, friend egg and fiery mayo. Not the first time I've seen onion rings in a burger. Regular fried egg and spicy mayo sauce. Honestly, the overall flavours could be greatly improved. Adding a slight bit of spicy mayo does not uplift the flavours that much. The onion rings on the other hand wasn't bad, but it was lacking of flavour. Egg, could find a better way to implement it.
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Grilled patty, onion rings, friend egg and fiery mayo. Not the first time I've seen onion rings in a burger. Regular fried egg and spicy mayo sauce. Honestly, the overall flavours could be greatly improved. Adding a slight bit of spicy mayo does not uplift the flavours that much. The onion rings on the other hand wasn't bad, but it was lacking of flavour. Egg, could find a better way to implement it.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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RM16
Level4
321
1
2013-07-25 13 views
This was one of my favorites. The interesting choice of including cornflakes in a burger may sound redundant but the results was surprising. Like usual, it has grilled patty, beef bacon, relish, Provolone cheese and caramelized onions. This was one of the most flavourful burgers I've had in KGB. The patty was grilled nicely and the beef bacon was crispy and salty. The relish gave it a slight tangy taste and the cheese had a smokey taste. The caramelized onions, average. The cornflakes brought th
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This was one of my favorites. The interesting choice of including cornflakes in a burger may sound redundant but the results was surprising. Like usual, it has grilled patty, beef bacon, relish, Provolone cheese and caramelized onions. This was one of the most flavourful burgers I've had in KGB. The patty was grilled nicely and the beef bacon was crispy and salty. The relish gave it a slight tangy taste and the cheese had a smokey taste. The caramelized onions, average. The cornflakes brought the texture to another level.
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RM19
Level4
321
1
2013-07-25 17 views
Grilled Portobello with fried egg and garlic aioli. This I would say, was much easier to be eaten. The size was rather small but the flavour was not bad. The mushrooms remained its juiciness and the garlic aioli gave it a slight kick of flavour. The egg, well, nothing special. I do wish they'd change the presentation or the method of the fried egg. It looks too typical, similar to what you can get from a Ramli burger. Flavour wise, average.
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Grilled Portobello with fried egg and garlic aioli. This I would say, was much easier to be eaten. The size was rather small but the flavour was not bad. The mushrooms remained its juiciness and the garlic aioli gave it a slight kick of flavour. The egg, well, nothing special. I do wish they'd change the presentation or the method of the fried egg. It looks too typical, similar to what you can get from a Ramli burger. Flavour wise, average.
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RM15
Level4
321
1
2013-07-25 3 views
Another Portobello mushroom burger. Grilled patty, 2x Portobello cheese bomb and shack sauce. Patty was cooked nicely, not too salty nor too bland. However, I do wish it has more 'beefy' juiciness left in it. The mushrooms were crispy on the outside and moist on the inside. The crust was slightly salty, personally and the idea of it being so tall wasn't really to my liking. It was quite hard to fit the burger in my mouth. But overall, the taste was okay. Nothing extremely special nor unique.
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Another Portobello mushroom burger. Grilled patty, 2x Portobello cheese bomb and shack sauce. Patty was cooked nicely, not too salty nor too bland. However, I do wish it has more 'beefy' juiciness left in it. The mushrooms were crispy on the outside and moist on the inside. The crust was slightly salty, personally and the idea of it being so tall wasn't really to my liking. It was quite hard to fit the burger in my mouth. But overall, the taste was okay. Nothing extremely special nor unique.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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RM22
Level4
321
1
2013-07-25 21 views
An integrated Korean-like burger. Parmcrusted chicken, fried egg, kimchi mayo and kimchi. Something different from regular burgers I believe. KGB's buns were rather unique, they have a stamp on top saying "KGB". On the other hand, the bun was soft as well, the only problem was there was a little too much butter. The kimchi and kimchi mayo gave a little sweet and sour kick whilst uplifting extra lightness to it. The chicken was fried quite nicely; good crust.
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An integrated Korean-like burger. Parmcrusted chicken, fried egg, kimchi mayo and kimchi. Something different from regular burgers I believe. KGB's buns were rather unique, they have a stamp on top saying "KGB". On the other hand, the bun was soft as well, the only problem was there was a little too much butter. The kimchi and kimchi mayo gave a little sweet and sour kick whilst uplifting extra lightness to it. The chicken was fried quite nicely; good crust.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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RM16
Level2
7
3
2013-07-17 19 views
While I'm penning this down, I kept on reminiscing about the burgers I had the night before and not forgetting the awesome company I was with - it was certainly an amazing amalgamation.With the booming of burger joints lately, let us see how KGB fair against the others. Killer Gourmet Burgers (KGB) made casual - now, that's one hella killer statement to swallow. Barely two weeks old, KGB got social media buzzing as the newest burger joint in town. Located strategically at the heart of Bangsar, r
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While I'm penning this down, I kept on reminiscing about the burgers I had the night before and not forgetting the awesome company I was with - it was certainly an amazing amalgamation.

With the booming of burger joints lately, let us see how KGB fair against the others.
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Killer Gourmet Burgers (KGB) made casual - now, that's one hella killer statement to swallow.

Barely two weeks old, KGB got social media buzzing as the newest burger joint in town. Located strategically at the heart of Bangsar, right next to BV2 and on the same row as Chawan and Antipodean - you wouldn't miss KGB.

Needless to say, I was already looking forward to being burgernized even before I left home.

Industrial inspired designs combining steel and wood, exposed pipelines, no fuss seating area and a scribbled blackboard menu.What's new?

The menu is essentially quite simple - 10 types of burgers, beef, chicken or go vegan. Set deals go for Rm5.50 extra for a serving of fries and unlimited drink refills.

Though all burgers come with an option of chicken or beef - obviously the 100% Australian grass fed ground beef (that's a mouthful) is KGB's pride of joy, with The Bash and Tornado reigning in tops.
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Not letting myself stray too far away from mouthwatering displays of beautifully crafted burgers, I eagerly waited for dinner to be served.

Bella Bomb. Rm21.90
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Stacked high, the presentation was appetizing at hindsight already - grilled beef patty stacked underneath a portobello cheese mushroom and topped with drizzle of shack sauce. The patty was nicely charred on the outside and pink on the inside; the portobello mushroom was not drenched in oil - a definite plus in my books.

The Shack. Rm12.90.
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The only smashed patty in KGB, this was a lovely classic. Dribbled with a concoction of mayo, mustard, ketchup and spice - the shack sauce they call it, gave an extra oomph to the burger. I thought the beef patty was a little course and seasoned too salty though.

Kickin'. Rm15.90.
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Crusted chicken with melted cheddar, layered with wasabi mayo - now, that's a twist. The breaded breast meat was cooked tender but I found the wasabi mayo a little too dominant. Then again, maybe I'm just accustomed to the classics.

The Bash. Rm18.90.
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This burger is a terrific example of letting ingredients speak for themselves. The grilled beef was cooked medium and had a great course texture. Having relish and caramelized onions as condiments, made the burger a little sweet and tangy overall but certainly interesting and delicious. It'd probably didn't need the extra rash of bacon in it - I couldn't taste much of it anyway. One of my friends thought the combination to be a tad too unusual nonetheless - individual preference I suppose.

Kimchi with Bulgogi Beef Fries. Rm13.90.
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My favourite has got to be the kimchi fries - I was surprised that it was not as tangy as I thought it would be and the beef was oh-so-juicy - it was simply one of it's kind. My miss: The cajun fries and shortribs poutine - which didn't look and tasted anything like poutine. Nice hot chips though.

Overall Rating: 6.5/10. I had some pretty fabulous burgers and some which needed minor tweaking. My pick? The Shack and The Bash. I thought the rest was okay - beef patties was a tad too salty and they should probably stop slapping chunks of butter on the buns. Bypassing what I call the new restaurant syndrome, KGB is definitely worth popping by if you are in for a decent dose of burgers to go.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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RM20 (Lunch)
Recommended Dishes
  • The Shack
  • The Bash