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Far drive
2016-01-29 1902 views
With some free time over the weekend, mother decided to take a drive up to Semenyih for our favourite salt-fried chicken wings. It's kind of crazy to think that we'd go so far just to have some good food in between spending some quality time with family. But often times we do for adventures sake. THESE FRIED CHICKEN WINGS WERE THE BOMB. Crispy on the outside and super flavourful from the seasonings that were tossed over them after they come out of the fryer. Then, they also toss in lots of garli
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With some free time over the weekend, mother decided to take a drive up to Semenyih for our favourite salt-fried chicken wings. It's kind of crazy to think that we'd go so far just to have some good food in between spending some quality time with family. But often times we do for adventures sake. 
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 THESE FRIED CHICKEN WINGS WERE THE BOMB. Crispy on the outside and super flavourful from the seasonings that were tossed over them after they come out of the fryer. Then, they also toss in lots of garlic, chopped chillies and spring onion. I can eat so many of these in one go.
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 And because this is my favourite, we also ordered a yam basked with pork meat. The yam was really yummy but I didn't really care too much about the filling cause it was too sweet for me. Though everyone else really liked it. 
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 We also ordered a steamed fsh with simple soya sauce & some sliced ginger. The fish was fresh so there was no mushy bits of meat and the sauce that it came with was good too. However there really isn't much to shout about.

If you are in the area then definitely pay this restaurant a visit if not just for the chicken. Trust me, you won't regret it 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Deep Fried Chicken Wings
    2015-11-19 472 views
    Despite restaurant 52 being super far from KL and the drive there can be a little nerve-wrecking, especially if there's an unexpected jam. However it would be a crime to not dine there if by chance we were around that area or had free time to spare. Just the fried chicken wings alone would have me drive there if the craving for it is strong enough.Unlike other restaurants where their chicken wings have been marinated with 'nam yu' paste, the one at restaurant 52 is done differently. I do not kno
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    Despite restaurant 52 being super far from KL and the drive there can be a little nerve-wrecking, especially if there's an unexpected jam. However it would be a crime to not dine there if by chance we were around that area or had free time to spare. Just the fried chicken wings alone would have me drive there if the craving for it is strong enough.
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     Unlike other restaurants where their chicken wings have been marinated with 'nam yu' paste, the one at restaurant 52 is done differently. I do not know what it's been marinated in however the skin is always super crispy and flavourful.

    Based on what mom told me, it's coated in some sort of special salt seasoning & also spring onions, garlic and chili padi for some extra flavour. It sounds a bit redundant to do that since the chicken is already cooked, yes it does but you will not think so when you do try it. 

    Whenever we order a large batch of this, it wouldn't be long before the entire plate is cleared of any signs of food because it is that good. Imagine freshly fried chicken that is really fragrant from the extra little seasonings with super crispy skin, heaven in a bite.
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    Curry Clay Pot Fish
    2014-12-11 760 views
    Restaurant 52 is one of those chinese restaurant I really like visiting; the restaurant is clean, the food is nice and the price is reasonable. I really like curry claypot fish, stout rib, steam tilapia fish and homemade tafu. The taste is great compare to others restaurant at Semenyih. Good Chef....
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    Restaurant 52 is one of those chinese restaurant I really like visiting; the restaurant is clean, the food is nice and the price is reasonable. I really like curry claypot fish, stout rib, steam tilapia fish and homemade tafu. The taste is great compare to others restaurant at Semenyih. Good Chef....
    Curry Clay Pot Fish
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Stir Vege
    2012-07-29 482 views
    Stir VegeRestaurant 52 is a famous Chinese style restaurant in Semenyit. There are many choices of dishes from veggie to different kinds of meat with different way to cook. The veggies here are very fresh. I like this dish because the vegetable is very fresh and it fried with garlic. It is not oily at all. The vegetable taste sweet and crispy. The taste is light. The portion is quite big.
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     Stir Vege
    Restaurant 52 is a famous Chinese style restaurant in Semenyit. There are many choices of dishes from veggie to different kinds of meat with different way to cook. The veggies here are very fresh. I like this dish because the vegetable is very fresh and it fried with garlic. It is not oily at all. The vegetable taste sweet and crispy. The taste is light. The portion is quite big.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Curry Fish Head
    2012-07-15 175 views
    Curry Fish HeadThis is a restaurant served many delicious Chinese style dishes in very reasonable price. This curry fish head is one of their signature dish. The fish head has been cut into small pieces and fried it before. Then put into the claypot and cook with the curry. They ingredients included vegetables which consist of brinjals, lady fingers, tau-pok, cabbage and long beans in the curry. It is not very spicy. The taste is delicious and smell good. The portion for this dishes is very big.
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     Curry Fish Head
    This is a restaurant served many delicious Chinese style dishes in very reasonable price. This curry fish head is one of their signature dish. The fish head has been cut into small pieces and fried it before. Then put into the claypot and cook with the curry. They ingredients included vegetables which consist of brinjals, lady fingers, tau-pok, cabbage and long beans in the curry. It is not very spicy. The taste is delicious and smell good. The portion for this dishes is very big.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Pork dish
    2012-07-15 100 views
    A dish of Wood Fungus Braised PorkRestaurant 52 served Chinese stir and fried dishes. It has a quiet famous in Semenyih. The food served here is delicious and the price is reasonable. This is Wood Fungus Braised Pork which The pork with the belly pork cook with the veggie. It is a bit salty because of the sauce but the sauce itself is very delicious. The pork is chewy especially the part with fat. The portion is quite big and the price is cheap!
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     A dish of Wood Fungus Braised Pork
    Restaurant 52 served Chinese stir and fried dishes. It has a quiet famous in Semenyih. The food served here is delicious and the price is reasonable. This is Wood Fungus Braised Pork which The pork with the belly pork cook with the veggie. It is a bit salty because of the sauce but the sauce itself is very delicious. The pork is chewy especially the part with fat. The portion is quite big and the price is cheap!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Fish
    2012-07-15 107 views
    Restaurant is a Chinese style restaurant which served Chinese stir and fried dishes. This fish is Kam Foong, people always use this to steam to taste the fresh of the fish. This Yao Wat Kam Foong which the fish is cooked by a little fried that you will thought it is steam but you can taste it out it is been fried. The fish is very very soft and smooth. Boil the oil and put the fish in and cook with sauce of soya sauce. Topped with ginger, garlic and green onion. Well, it is the traditional Chine
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     Restaurant is a Chinese style restaurant which served Chinese stir and fried dishes. This fish is Kam Foong, people always use this to steam to taste the fresh of the fish. This Yao Wat Kam Foong which the fish is cooked by a little fried that you will thought it is steam but you can taste it out it is been fried. The fish is very very soft and smooth. Boil the oil and put the fish in and cook with sauce of soya sauce. Topped with ginger, garlic and green onion. Well, it is the traditional Chinese style of 'steam' fish. It is very delicious!
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