Kedai Kopi Bee San

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炒蚝煎是这里的特色，而我也是很喜欢炒蚝煎。这里的炒蚝煎味道吃起来不错，而且蚝给的份量不会太少吃起来很有口感。至于那面粉做到不会太厚而影响到那口感。感觉真的不错。

在槟城蚝煎也是很著名的。今天来到这里air itam的Bee San kopitiam,有许多不同的食物。其中的就是蚝煎。叫了一个与其他朋友分享。蚝煎味道不错的呢。有用鸡蛋来炒，还放了一些调味料，变得很好吃去。

Here's a plate of chao lo bak or fried radish cake. I like that the pieces are smaller so the surface area in contact with the gravy is bigger. However, they aren't too small as I can still enjoy chewing in the pieces. They're not too soft, with a little bounciness to them. Fried with beansprouts, egg and a little chilli, it wasn't too spicy for me and not too salty either.

The serving looks smaller here as I have already moved some to another bowl to share. There were some medium sized prawns inside, hiding under the noodles. All fresh and sweet. The soup wasn't too spicy compared to several other bowls of Hokkien Mee (Prawn Mee) I tried in Penang. It had just the right amount of taste and spiciness. The noodles did a good job in absorbing the taste and I thought it was tasty.

A fresh serving of oh chien! Although the oysters here are smaller than some other places, there are plenty of them in this dish! Glad they were not stingy and we felt we got our money's worth of food. The oysters are fresh, juicy and meaty. They had a natural sweet/fresh taste that went well with the slightly salty egg. Everything was soft, smooth and simply delectable.