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Steamed Red Garoupa with Light Soy Sauce
2012-07-26 12 views
The Steamed Red Garoupa with Light Soy Sauce is a must-try. You may be surprised why the fish is served in the common sauce instead of the many fancy dressings available. Do not look down on this simple dish where the light soy sauce accentuates the freshness of the red garoupa. The chef takes the effort to pick the liveliest fish in the tank for this feast and he made sure he has the right temperature and cooking time as overcooking the fish would lead to tough meat and spoil the quality of the
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The Steamed Red Garoupa with Light Soy Sauce is a must-try. You may be surprised why the fish is served in the common sauce instead of the many fancy dressings available. Do not look down on this simple dish where the light soy sauce accentuates the freshness of the red garoupa. The chef takes the effort to pick the liveliest fish in the tank for this feast and he made sure he has the right temperature and cooking time as overcooking the fish would lead to tough meat and spoil the quality of the fish. Every bite of the fish is springy in texture and its natural sweetness lingers on the palate that prompts you to a second or third servings.
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