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2012-07-21
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Beef Bolognaise PastaBeef bolognaise pasta here is pretty impressive as I get to know The Loaf first from its bread series. The pasta is prepare by cooking it in a boiling salted water for that extra flavour to the pasta and rinse with ice cold water to prevent it from sticky to each other. It is then shower with chef's special tomato sauce with minced beef and had a perfect taste and not too sour to me. This dish cost RM24 and is a little pricey to meChicken Ham Croissant The croissant had no d
Beef Bolognaise PastaBeef bolognaise pasta here is pretty impressive as I get to know The Loaf first from its bread series. The pasta is prepare by cooking it in a boiling salted water for that extra flavour to the pasta and rinse with ice cold water to prevent it from sticky to each other. It is then shower with chef's special tomato sauce with minced beef and had a perfect taste and not too sour to me. This dish cost RM24 and is a little pricey to me
Chicken Ham Croissant
The croissant had no doubt caught my attention for its aromatic soft and crunchy surface where it is rich with butter flavour inside. Serves with chicken ham and fries, this dish cost RM15.80 and had a great taste to offer. Personally do think that the ham is a little too salty but together with the croissant and fries, I could rarely care much as they are all well combination to one another.
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