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2012-01-18
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This is a gorgeous restaurant. The interior deco is so Italian, even the paintings on the lift doors are attractive. With expectation, we ordered quite a lot of food. I like the variety of bread served before the meal. The cheesy & herb bread sticks are nice to snack on. The Seafood tomato and saffron soup that served with garlic toast is quite ordinary. Very rich in tomato flavour, but a bit too sour I reckon. The Chef's antipasti sampler is quite spectacular. There are total of 5 tiny dishes o
The Seafood tomato and saffron soup that served with garlic toast is quite ordinary. Very rich in tomato flavour, but a bit too sour I reckon.
The Chef's antipasti sampler is quite spectacular. There are total of 5 tiny dishes on the plate. Out of all, the fruit salad with rocket and balsamic vinegar is by far my favourite. Very refreshing. Tomato sandwich with cheese is quite nice too.However, seafood cooked in tomato sauce and the meat slices stir-fried in dried chilli sauce are so so only.
The Tagliolini cooked with white asparagus, orange and thyme ragout is different from what I usually have, something new to me but I am just not used to the bitter taste of the white asparagus.
The Saffron risotto served with crispy seafood and red capsicum is awesome! The cheesy taste of the risotto is so well-balanced, the red capsicum tastes refreshing too.
As for dessert, the Hazelnut creme brulee is a great choice! The hazelnut is aromatic, plus the caramelized topping, thumbs up!
The Vanilla floating island is too sweet for us to accept! It's actually egg white meringue served with custard sauce sort of. Sickly sweet.
Luckily the Dark chocolate tiramisu is yummy, giving us a good ending of a mix standard meal.
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