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2012-07-17
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I love spicy food so much, so I get kinda excited about spicy pan mee.Face to Face Noodles House specializing in the local fare by combining simple yet comfortable atmosphere with excellent fusion of their Sarawak’s homemade noodles ‘Kolok Mee’ & Pan Mee and a few choices here but the popular one are their dry pan mee. there are no sauce at all. Just pan mee top with minced meat, a fried egg and some fried anchovies.The trick is to top the pan mee with their special chili powder which are basica
Face to Face Noodles House specializing in the local fare by combining simple yet comfortable atmosphere with excellent fusion of their Sarawak’s homemade noodles ‘Kolok Mee’ & Pan Mee and a few choices here but the popular one are their dry pan mee. there are no sauce at all. Just pan mee top with minced meat, a fried egg and some fried anchovies.
The trick is to top the pan mee with their special chili powder which are basically chili blended with dried shrimps and etc. Mix them all up and its quite delicious. So delicious !!
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