Video
Read full review
2012-07-09
47 views
From 19 July to 18 August 2012, the TEMPTationS, Renaissance Kuala Lumpur Hotel buffet offers a wide array of all the Buka Puasa specials. Personally, I'm quite amazed as they serve one of the most extensive buffets that I've ever tried. The environment itself is very warm, giving a homey feel for the celebration of the festival.Gulai Ikan TenggiriStewed in thick curry broth, I simply fall in love with this mackerel fish curry which brings a mixed concoctions of spicy and sour taste, along with
From 19 July to 18 August 2012, the TEMPTationS, Renaissance Kuala Lumpur Hotel buffet offers a wide array of all the Buka Puasa specials. Personally, I'm quite amazed as they serve one of the most extensive buffets that I've ever tried. The environment itself is very warm, giving a homey feel for the celebration of the festival.
Gulai Ikan TenggiriStewed in thick curry broth, I simply fall in love with this mackerel fish curry which brings a mixed concoctions of spicy and sour taste, along with the bursting flavours from the assorted vegetables. Best to go with steamed white rice!
Itik Rendang Kering Besides Malaysians' favourite Rendang Ayam Kampong, the duck dried rendang emerges as one of my favourites. The fragrant smell is contributed by the long hours of simmering coconut milk and spices, which in turn keeps the duck meat so moist and not as tough as I thought. Quite sweet and not overly spicy.
Kek Lapis Nusantara Another highlight of the meal, the local layered cake, which is traditionally known for its unique taste and ways of preparation. Between each firm layer lies the moist spongy texture, it's simply delicious and not cloying at all! Hardly sweetened like those from Indonesia. There are baskets of Buah Kurma (dates) for you on the buffet spread too.
Post
