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Telephone
03-2162 2233
Opening Hours
Today
06:00 - 02:00
Mon - Sun
06:00 - 02:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
TEMPTationS Restaurant will take diners on a culinary tour of the Thai foodscape from 10 to 29 September 2013 with visiting chefs – Chef Narongsak Boonma and Chef Surin Malila from the award-winning Renaissance Bangkok Ratchaprasong dishing out some truly tantalizing Thai fare. Minister-Counsellor of Commercial Office of the Royal Thai Embassy, Miss Vichada Pabunjertkit together with the Director of Tourism Authority of Thailand, Malaysia Mr Suwat Kumwong will be on hand to launch the Tantalizing Taste of Thai promotion.The wide spread of buffet had tempted my tummy and besides the special Thai delights, Temptations do mix some of the local delicious cuisine as well. This includes the curry fish, barbequed items and more.All the buffet spread is just good as it is always but this round I am completely falling in love with the tom yam soup. The fiercy spiciness and the soury taste of the tomyam is just as good as it is which make me give a thumbs up for it.
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My friend and I visit to this restaurant after purchase the dinning voucher from Groupon. Their foods are just normal, their dishes are more focus on western, chinese, malay, japanese, korean cuisine. But they are quite slow in ready the foods yet their waitress are efficient enough to keep away those used-plates. They do provide fresh and tasty fruits for customer to dip with chocolate fountain.
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From 19 July to 18 August 2012, the TEMPTationS, Renaissance Kuala Lumpur Hotel buffet offers a wide array of all the Buka Puasa specials. Personally, I'm quite amazed as they serve one of the most extensive buffets that I've ever tried. The environment itself is very warm, giving a homey feel for the celebration of the festival.Gulai Ikan TenggiriStewed in thick curry broth, I simply fall in love with this mackerel fish curry which brings a mixed concoctions of spicy and sour taste, along with the bursting flavours from the assorted vegetables. Best to go with steamed white rice!Itik Rendang Kering Besides Malaysians' favourite Rendang Ayam Kampong, the duck dried rendang emerges as one of my favourites. The fragrant smell is contributed by the long hours of simmering coconut milk and spices, which in turn keeps the duck meat so moist and not as tough as I thought. Quite sweet and not overly spicy.Kek Lapis Nusantara Another highlight of the meal, the local layered cake, which is traditionally known for its unique taste and ways of preparation. Between each firm layer lies the moist spongy texture, it's simply delicious and not cloying at all! Hardly sweetened like those from Indonesia. There are baskets of Buah Kurma (dates) for you on the buffet spread too.
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