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Level2
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2016-01-07 1677 views
Hello everyone, this time I am going introduce Coconut Flower Seafood Restaurant which is located in Telok Gong and which can travelled there by Kesas highway.Coconut Flower Seafood restaurant is a seafood restaurant which already have existed more than 10 years. It stands a large area and most of the tables and seats are in a semi- outdoor environment. Some are under shelters too.It has few signature dishes such as salt-baked chicken(盐焗鸡), stir-fried clam vermicelli (lala bihun) and etc. I am g
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Hello everyone, this time I am going introduce Coconut Flower Seafood Restaurant which is located in Telok Gong and which can travelled there by Kesas highway.

Coconut Flower Seafood restaurant is a seafood restaurant which already have existed more than 10 years. It stands a large area and most of the tables and seats are in a semi- outdoor environment. Some are under shelters too.

It has few signature dishes such as salt-baked chicken(盐焗鸡), stir-fried clam vermicelli (lala bihun) and etc. I am going to introduce all of you what I had on that day.

Firstly, a must to have when you visit port klang is a fish. I had a steamed fish. The fish dish price varies as the fish breed and the season too so I don't mention the price la. The steamed fish was not fishy and a little salty to me since it was steamed with a lot of soy sauce.


Another  I would like to recommend is seafood taufu. The ingredients include squids, shrimps, fish, its homemade taufu, broccoli and etc. This was seasoned with oyster sauce so slightly heavy and greasy in flavour but overall tasted not bad.


Lala vermicelli is same as usual lots of mini clams and the vermicelli was a little salty too since it was cooked with soy sauce again


Lastly, the yam cake was deep fried until the outer surface became crispy and the content was filled with some chicken and some other vegetables and the flavour was miyaho(gongbao) style.
Lala bihun (small)
RM12
118 views
1 likes
0 comments
Steamed fish (hai ban)
RM45
122 views
1 likes
0 comments
Yam cake (small)
RM25
116 views
1 likes
0 comments
Seafood Taufu
RM22
123 views
1 likes
0 comments
Other Info. : If you want to visit on weekends or public holidays, please prepare to wait for a longer period of time. To prevent this, an advanced booking is advised.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-01-01
Waiting Time
20 Minutes (Dine In)
Spending Per Head
RM25 (Dinner)
Recommended Dishes
Seafood Taufu
RM 22
  • steamed fish
  • yam cake
  • salt-baked chicken
  • seafood taufu