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2015-12-13
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Hallo December and Christmas is coming to town!!! Wohoo. Still remember my write up in October regarding this special restaurant call BWB Flamimg on Fire. This round BWB brings more excitement in their food not only in term of taste but also the creativity in food.My second time to BWB not because I greedy but I love the food, the environment and the friendliness of the staff.1) Yellow Bomb (RM20) - 2 pcsYellow Bomb is using lobster salad with small slices of mango and wrap with cucumber. Caviar
Hallo December and Christmas is coming to town!!! Wohoo. Still remember my write up in October regarding this special restaurant call BWB Flamimg on Fire. This round BWB brings more excitement in their food not only in term of taste but also the creativity in food.
My second time to BWB not because I greedy but I love the food, the environment and the friendliness of the staff.
1) Yellow Bomb (RM20) - 2 pcsYellow Bomb is using lobster salad with small slices of mango and wrap with cucumber. Caviar been added on the top of Yellow Bomb. The sweetness of the mango go well with the lobster salad. Yummy...yummy.
2) Truffle Butter Toast (RM 18)Mini french toast served with truffles butter and caviar as a topping.
3) Cup Noodle (RM14)This is a must try dish. The Angel Hair pasta mix well with pan fried bacon chips and dry chili. The preparation is in Aglio & Thyme style. Super delicious and great combination of ingredients.
4) Bolognese Toast (RM 16) & Petai Toast (RM16)My favourite is Bolognese Toast as the combination mix well while for the Petai Toast, the taste is new for me.
5) Fritto Maiale (RM 38)Fried roasted pork with aglio. The roasted is crunchy and juicy. I eat non stop for this dish. Hehe.
6) Piggy Bun (RM 28)This mini bun served with Sakura mince meat, oat and onion. The portion is small but so filling as the mince meat is thick.
7) Grilled Squid (RM 26)The squid not too oily but a bit dry to me as not sauce to dip with. By the way the squid is big and chewy.
8) Oyster Box (RM12) -2 pcsThe name of the dish is so unique as the oyster been stuffed inside the bean curd. Then they will fried the bean curd until golden. A crispy from outside and soft at inside. Yummy...
All of this, my favorite still BWB Flaming on Table. Ocean on Fire (RM 65), Angry Bird (RM35) and Oik-Oik on Burning (RM48).
More varieties of food serve at BWB Flaming on Fire.
Handmade Ice - CreamWith Anfield and KakaliwakFinding a suitable place for Christmas dinner? BWB Flaming On Fire is the right place that you can consider to celebrate Christmas. Nice food and nice place to hang out.
BWB Flaming on Table
No.8, Jalan 27/70A,
Desa Sri Hartamas
50480 Kuala Lumpur
Business Hour: 12 pm- 12 am
Follow them at FB : https://www.facebook.com/BWB-Flaming-On-Table-1632431673704148/?fref=ts
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