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2012-07-02
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i am used to eating tofu with minced pork and the last time I ate at this restaurant I had it too but this time the chef whipped up crab meat agedashi tofu. The texture of the tofu was smooth and dense while the crab meat give the dish a new and complex taste. The crab meat was fresh and silky while the soya sauce was not too salty.
i am used to eating tofu with minced pork and the last time I ate at this restaurant I had it too but this time the chef whipped up crab meat agedashi tofu. The texture of the tofu was smooth and dense while the crab meat give the dish a new and complex taste. The crab meat was fresh and silky while the soya sauce was not too salty.
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