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2014-05-21
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Talent rises to the top: Launched this past month at Damansara Perdana, Talent Lounge is a place that's difficult to define but easy to recommend, thanks to its cool concept, welcoming setting, friendly people & satisfying food.Food is what we're focused on here; on that note, Talent Lounge's cafe delivers, with Sarawak-born chef Shaik Rhyszard (formerly of Mukha) commanding a kitchen that specializes in nutritious favorites _ like this combo of smoked salmon & quinoa (RM23) _ tackled with skill
Talent rises to the top: Launched this past month at Damansara Perdana, Talent Lounge is a place that's difficult to define but easy to recommend, thanks to its cool concept, welcoming setting, friendly people & satisfying food.
Food is what we're focused on here; on that note, Talent Lounge's cafe delivers, with Sarawak-born chef Shaik Rhyszard (formerly of Mukha) commanding a kitchen that specializes in nutritious favorites _ like this combo of smoked salmon & quinoa (RM23) _ tackled with skill.
Poached eggs with alfalfa sprouts & hollandaise sauce over spinach (RM18), also pure pleasure. Other potential highlights on the all-day-breakfast menu include pancakes & French toast (customers can choose a savory version with beef bacon & mozzarella cheese or a sweet sensation with honey & homemade jam).
Many thanks to Talent Lounge's event manager Azlan for inviting us here; these baked eggs (RM18), creamy with ratatouille & coupled with rye bread, proved a very pleasant breakfast, exactly the kind of food that helps to boost our spirits.
Snacks include what's simply & deceptively labeled 'chicken wings' (RM12) on the menu. What emerges is more interesting, glazed in stickiness with an unexpected kick (it's mustard!) & with crispy breadcrumbs for extra texture. Sandwiches, pastas, burgers & meat & fish mains are also available; it's a full-on, something-for-everyone menu.
Italian coffee is currently served; expect Ethiopian single-origin to be considered in the future.
Finally, affogato, with a fun surprise: Pillowy-sweet Turkish Delight on the side.
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