Read full review
2014-03-18
101 views
Slurping our way through three udon specialists that opened in KL in recent months, starting with Yuu-jo, a fairly cozy spot on one of Mont Kiara's leafy streets.Udon & soba command the mightiest share of Yuu-jo's menu; for something that tastes pretty nutritious, order the cold udon with marinated shiso leaves & spinach, blended with olive oil & crowned with char-grilled chicken (RM17.80 before taxes).The remainder of Yuu-jo's repertoire includes light-lunch mains like fleshy cobia fish deep-fr
Slurping our way through three udon specialists that opened in KL in recent months, starting with Yuu-jo, a fairly cozy spot on one of Mont Kiara's leafy streets.
Udon & soba command the mightiest share of Yuu-jo's menu; for something that tastes pretty nutritious, order the cold udon with marinated shiso leaves & spinach, blended with olive oil & crowned with char-grilled chicken (RM17.80 before taxes).
The remainder of Yuu-jo's repertoire includes light-lunch mains like fleshy cobia fish deep-fried in bread crumbs (RM12)
Other menu highlights: Italian-style udon, beef bolognese or chicken carbonara-style, as well as green tea soba with salmon & raw egg, plus comfort-food rice bowls.
Post
