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2014-02-16
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Foodtique's one of the most eye-pleasing new eateries to populate Telawi this yearsome folks might insist that only the taste of food should matter at a restaurant, but that's a sad repudiation of the importance of sight & our other senses in creating a well-rounded experience.Luscious, crispy-skin goose, gorgeously roasted & dripping in savory juices, RM75 for a substantial cross-section of dark meat. Foodtique is run by the folks behind Empire Gallery's Four Seasons, so there's lots of fowl pl
Foodtique's one of the most eye-pleasing new eateries to populate Telawi this year
some folks might insist that only the taste of food should matter at a restaurant, but that's a sad repudiation of the importance of sight & our other senses in creating a well-rounded experience.
Luscious, crispy-skin goose, gorgeously roasted & dripping in savory juices, RM75 for a substantial cross-section of dark meat. Foodtique is run by the folks behind Empire Gallery's Four Seasons, so there's lots of fowl play here, from aromatic duck to steamed chicken.
Foodtique is a no-pork outlet; some people will whine about the absence of siu yok & char siu, but it's still reassuring to welcome a new Chinese outlet to this neighborhood following the recent demise of Bangsar Village's Reunion. Wine is expected to be offered eventually.
Foodtique kowtows to fusion flavors here & there; this fried rice with foie gras, smoked duck & tobiko flying fish roe (RM20) is fairly fun. Customers can also sample recipes such as salads of soft-shell crab with avocado or salmon with rocket leaves.
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