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2013-12-15
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Klang has always been popular and well known with Bah Kut Teh (braised pork with herbal soup) but from what I’ve tasted, there are still a few shops around the PJ area that might be as good as some in of those served in Klang. Even in Melaka, there seemed to be a few that is rather popular. And honestly, I have no idea that the local Bah Kut Teh also comes with different styles according to China provinces. Melaka has got a famous one that sells the Teo Chew Bah Kut Teh.The Bah kut teh was serve
Together with some yam rice (optional) and you tiao(fried beard stick), the combination is always perfect. Whoever came up with this custom is a genius. And the minced garlic to go with it is also another brilliant combination!
There are stir fried vegetables to go with the meal, but also depending on the availability of the vegetables on that particular day.
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