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2013-11-19
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It felt like yesterday, even though it was a year ago when I attended the Svago & Limoncello Pre-Opening Hard Hat Party. Back then, construction was still on-going, but now it's ready with such a lovely environment. Located just in front of the KLCC park, Limoncello Bistro & Bar has got to be the best spot to be to sit back, relax and unwind over dinner. The salad came first, named Tutti Frutti, I felt it had such vibrant colours to it. With a mix of pomelo, strawberry, mango and blueberry, toss
It felt like yesterday, even though it was a year ago when I attended the Svago & Limoncello Pre-Opening Hard Hat Party. Back then, construction was still on-going, but now it's ready with such a lovely environment. Located just in front of the KLCC park, Limoncello Bistro & Bar has got to be the best spot to be to sit back, relax and unwind over dinner.
The salad came first, named Tutti Frutti, I felt it had such vibrant colours to it. With a mix of pomelo, strawberry, mango and blueberry, tossed in a light citrus dressing, the dish really opened up our palette and desire for more delicious food. Sweet and tangy, I do recommend this as a starter to any meal here.
A unique pizza offering, at least to me, the Capricciosa Wood-Fired Pizza came served with this really nice egg in the middle. The preparation of the pizza was done at their fire stove, where customers could watch it being prepared in front of them. Unlike the usual pizza peparation, when being prepared via the wood-fired stove, it actually brought out a whole set of flavours. The crust was crispy, and I could not get enough of the toppings (chicken ham, roasted artichoke, marinated mushrooms, olives, tomato and mozzarella).
Steaks have been my favourite dish, no matter which restaurant I end up in, I would usually try out their steaks. Here at Limoncello Bistro & Bar Suria KLCC, we were served with the Black Angus Tenderloin. Ordering mine medium rare, it came served in exactly the way I want it to be, lightly seared on the outside, while being juicy and tender on the inside. If there weren't any other dishes that night, I would have gone for a second helping of this dish. Post
