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Telephone
03-2163 0188
Opening Hours
Today
10:00 - 00:00
Mon - Sun
10:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
It felt like yesterday, even though it was a year ago when I attended the Svago & Limoncello Pre-Opening Hard Hat Party. Back then, construction was still on-going, but now it's ready with such a lovely environment. Located just in front of the KLCC park, Limoncello Bistro & Bar has got to be the best spot to be to sit back, relax and unwind over dinner. The salad came first, named Tutti Frutti, I felt it had such vibrant colours to it. With a mix of pomelo, strawberry, mango and blueberry, tossed in a light citrus dressing, the dish really opened up our palette and desire for more delicious food. Sweet and tangy, I do recommend this as a starter to any meal here. A unique pizza offering, at least to me, the Capricciosa Wood-Fired Pizza came served with this really nice egg in the middle. The preparation of the pizza was done at their fire stove, where customers could watch it being prepared in front of them. Unlike the usual pizza peparation, when being prepared via the wood-fired stove, it actually brought out a whole set of flavours. The crust was crispy, and I could not get enough of the toppings (chicken ham, roasted artichoke, marinated mushrooms, olives, tomato and mozzarella).Steaks have been my favourite dish, no matter which restaurant I end up in, I would usually try out their steaks. Here at Limoncello Bistro & Bar Suria KLCC, we were served with the Black Angus Tenderloin. Ordering mine medium rare, it came served in exactly the way I want it to be, lightly seared on the outside, while being juicy and tender on the inside. If there weren't any other dishes that night, I would have gone for a second helping of this dish.
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Casual Italian fare forms the cornerstone of this lime-green, street-level bistro that replaced veteran restaurant Santini this month at Suria KLCC. Limoncello seems to be run by the folks behind Pavilion's Weissbrau & Spasso Milano, an assurance that food & service standards here pass muster. Note that Limoncello's sister outlet, the more upscale Svago, will likely open upstairs sometime this month.Wood-fire pizza ranks among Limoncello's highlights. Can't fault the Mare Di Monte (RM38.80++), a crisp-crust treat with prawns, mushrooms, tomato, mozzarella & white truffle oil.Beef ravioli with sun-dried tomatoes (RM28.80++). The menu may not comprise surprises, but it's executed well enough for a tourist-&-shopper clientele.Pan-seared hake with light orange sauce, rosemary potatoes & buttered veggies (RM32.80++).Breaded chicken breast with pan-fried risotto (RM28.80++). Comfort food, fairly flavorsome.Grilled Wagyu tenderloin (RM88++), thinly sliced but tantalizingly juicy, partnered with baked turkey pastrami & fontina cheese for extra savory-meatiness.Milky Fior Di Latte gelato (RM8.80++), satisfyingly smooth. Prices for Limoncello's wine by the bottle begin north of RM140. Nice red, at any rate. Strangely though, limoncello isn't on Limoncello's menu.
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