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Claypot Cordyceps Yu Piu Chicken
2013-09-29 93 views
Claypot Cordyceps Yu Piu Chicken. Kampung chicken was used for this dish, thus the tough meat texture and it does not have a lot of meaty parts. There were strands of cordyceps being used in this cooking together with yu piu. The yu pie was soft and absorbed the sauce nicely. I like the cordyceps strands too. The gravy has the right saltiness but I just do not like the taste.
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 Claypot Cordyceps Yu Piu Chicken. Kampung chicken was used for this dish, thus the tough meat texture and it does not have a lot of meaty parts. There were strands of cordyceps being used in this cooking together with yu piu. The yu pie was soft and absorbed the sauce nicely. I like the cordyceps strands too. The gravy has the right saltiness but I just do not like the taste.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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